Comments on: Cooking with Easter Candy http://blogs.smithsonianmag.com/food/2010/04/cooking-with-easter-candy/ A Heaping Helping of Food News, Science and Culture Tue, 18 Jun 2013 21:07:18 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Five Ways With Cadbury Crème Eggs | Food & Think http://blogs.smithsonianmag.com/food/2010/04/cooking-with-easter-candy/comment-page-1/#comment-4428 Five Ways With Cadbury Crème Eggs | Food & Think Thu, 21 Apr 2011 15:37:01 +0000 http://blogs.smithsonianmag.com/food/?p=5275#comment-4428 [...] from scratch. Also, if you’re looking to have some fun with the rest of your holiday goodies, check out Amanda’s post on cooking with Easter candy. Posted By: Jesse Rhodes — Cooking,Five Ways to [...] [...] from scratch. Also, if you’re looking to have some fun with the rest of your holiday goodies, check out Amanda’s post on cooking with Easter candy. Posted By: Jesse Rhodes — Cooking,Five Ways to [...]

]]> By: cristie http://blogs.smithsonianmag.com/food/2010/04/cooking-with-easter-candy/comment-page-1/#comment-2020 cristie Wed, 07 Apr 2010 14:56:57 +0000 http://blogs.smithsonianmag.com/food/?p=5275#comment-2020 Thanks for the idea of using the candy to sweeten and decorate oatmeal cookies. It's so obviously sensible I hadn't thought of it myself! Thanks for the idea of using the candy to sweeten and decorate oatmeal cookies. It’s so obviously sensible I hadn’t thought of it myself!

]]> By: Chris http://blogs.smithsonianmag.com/food/2010/04/cooking-with-easter-candy/comment-page-1/#comment-1972 Chris Sat, 03 Apr 2010 00:49:04 +0000 http://blogs.smithsonianmag.com/food/?p=5275#comment-1972 Are they kidding? who in their right mind would think the peeps salad and stir fry sound good? Brilliant mind? They just came up with something disgusting that any 5 year old would have thought of. Are they kidding? who in their right mind would think the peeps salad and stir fry sound good? Brilliant mind? They just came up with something disgusting that any 5 year old would have thought of.

]]> By: Jen http://blogs.smithsonianmag.com/food/2010/04/cooking-with-easter-candy/comment-page-1/#comment-1963 Jen Thu, 01 Apr 2010 20:02:59 +0000 http://blogs.smithsonianmag.com/food/?p=5275#comment-1963 Wow, I'm so surprised that someone has tried adding Peeps to stir-frys and salads. I expected to at least seem them chopped up, but not fully-intact Peeps. I'd like to try the Chocolate pancakes with goo sauce, though I don't think I could handle more than a few bites. That Cabury cream is sweet! Now I'm excited for Easter candy! Wow, I’m so surprised that someone has tried adding Peeps to stir-frys and salads. I expected to at least seem them chopped up, but not fully-intact Peeps. I’d like to try the Chocolate pancakes with goo sauce, though I don’t think I could handle more than a few bites. That Cabury cream is sweet!

Now I’m excited for Easter candy!

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