Comments on: Inviting Writing: Manners, Scrapple and Fake Vegetarians

By: Inviting Writing: Love and Lobsters | Food & Think

Inviting Writing: Love and Lobsters | Food & Think — Tue, 22 Feb 2011 15:29:16 +0000

[...] theme for this month’s Inviting Writing is food and dating. As Lisa explained in a story about three first dates at the same sushi [...]

By: Inviting Writing: Romancing Guava Paste | Food & Think

Inviting Writing: Romancing Guava Paste | Food & Think — Mon, 03 Jan 2011 15:45:59 +0000

[...] theme for this month’s Inviting Writing series is “first tastes”: foods that were a revelation the first time you tried them. [...]

By: Inviting Writing: An Italian-American Grandma’s Cooking | Food & Think

Mon, 06 Dec 2010 14:41:45 +0000

[...] about eating at Grandma’s house. Many thanks to all who participated. Stay tuned for a new Inviting Writing theme next [...]

By: Inviting Writing: Grandma's Kitchen Table | Food & Think

Inviting Writing: Grandma's Kitchen Table | Food & Think — Mon, 29 Nov 2010 16:26:13 +0000

[...] all had a lovely Thanksgiving! To ease you back into the work week, we’ve got a short, sweet Inviting Writing story about eating at Grandma’s house. Today’s featured writer is Elizabeth Breuer, an [...]

By: Family Feasts at a Georgia Granny's House | Food & Think

Family Feasts at a Georgia Granny's House | Food & Think — Mon, 22 Nov 2010 15:45:17 +0000

[...] received such wonderful stories from readers in response to our latest Inviting Writing theme about eating at Grandma’s house—thank you! This one, a richly detailed recollection [...]

By: Inviting Writing: Eating at Grandma's House | Food & Think

Inviting Writing: Eating at Grandma's House | Food & Think — Mon, 01 Nov 2010 17:34:35 +0000

[...] the next round of Inviting Writing, we’d like to hear your stories about “eating at Grandma’s house.” It [...]

By: Inviting Writing: Candy, Costumes and Scary Neighbors | Food & Think

Inviting Writing: Candy, Costumes and Scary Neighbors | Food & Think — Mon, 27 Sep 2010 15:11:15 +0000

[...] that we’ve been schooled on college food, it’s time to graduate to a new Inviting Writing series. This month the topic is something on the minds of most American children this time of year, [...]

By: Inviting Writing: Fondue Memories of College | Food & Think

Inviting Writing: Fondue Memories of College | Food & Think — Mon, 20 Sep 2010 13:48:33 +0000

[...] is the final installment in our series of reader-penned tales about college food—look for a new Inviting Writing theme to be announced next Monday. Many thanks to all who participated. Since there were so many [...]

By: Inviting Writing: The Salad Days of College Food | Food & Think

Inviting Writing: The Salad Days of College Food | Food & Think — Mon, 13 Sep 2010 14:13:36 +0000

[...] Inviting Writing post puts a twist on the college food theme by venturing beyond campus—and beyond the typical age [...]

By: Inviting Writing: Late-Night College Food | Food & Think

Inviting Writing: Late-Night College Food | Food & Think — Tue, 07 Sep 2010 13:48:13 +0000

[...] month’s Inviting Writing takes on the theme of college food, which, judging from all your responses so far, is the opposite [...]

By: Seitan: The Other Fake Meat | Food & Think

Seitan: The Other Fake Meat | Food & Think — Wed, 25 Aug 2010 15:49:48 +0000

[...] Amanda, I became a vegetarian in my teens, but in my case it had nothing to do with a white lie; basically, I just thought meat was “gross” and realized I was old enough to make my [...]

By: Inviting Writing: College Food | Food & Think

Inviting Writing: College Food | Food & Think — Mon, 23 Aug 2010 19:24:36 +0000

[...] popcorn and instant soup got me thinking about dorm life…which brings me to our latest Inviting Writing theme: College [...]

By: Inviting Writing: Surviving Highway 1 With a Toddler in Tow | Food & Think

Mon, 09 Aug 2010 14:48:18 +0000

[...] our Inviting Writing theme of road food, today we’ll take a backseat to the engaging prose of Deborah Linder, who [...]

By: Inviting Writing: The Best Bratwurst | Food & Think

Inviting Writing: The Best Bratwurst | Food & Think — Mon, 02 Aug 2010 14:51:57 +0000

[...] (If you’re new to Inviting Writing, read this.) [...]

By: Don't Be Jerky: A Taste of South African Biltong | Food & Think

Don't Be Jerky: A Taste of South African Biltong | Food & Think — Fri, 23 Jul 2010 17:13:43 +0000

[...] hadn’t eaten anything resembling jerky since stumbling into a decade of vegetarianism in my late teen years, perhaps to atone for the disturbing number of Slim Jims I consumed in junior [...]