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	<title>Comments on: May Day Fritters and Beltane Cakes</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/04/may-day-fritters-and-beltane-cakes/</link>
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		<title>By: Christine Lucas</title>
		<link>http://blogs.smithsonianmag.com/food/2010/04/may-day-fritters-and-beltane-cakes/comment-page-1/#comment-2173</link>
		<dc:creator>Christine Lucas</dc:creator>
		<pubDate>Mon, 03 May 2010 19:14:37 +0000</pubDate>
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		<description>Ahh the glory of fried dough.</description>
		<content:encoded><![CDATA[<p>Ahh the glory of fried dough.</p>
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		<title>By: Tinky</title>
		<link>http://blogs.smithsonianmag.com/food/2010/04/may-day-fritters-and-beltane-cakes/comment-page-1/#comment-2165</link>
		<dc:creator>Tinky</dc:creator>
		<pubDate>Sat, 01 May 2010 16:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5557#comment-2165</guid>
		<description>I love the look of these fritters! In my hometown folks formerly celebrated May Day by distributing May Baskets (http://www.ourgrandmotherskitchens.com/?p=2989).  

And I still celebrate the Derby. If you want to sing with me, go to MY julep post: http://www.ourgrandmotherskitchens.com/?p=7172. 

Happy May Day......</description>
		<content:encoded><![CDATA[<p>I love the look of these fritters! In my hometown folks formerly celebrated May Day by distributing May Baskets (<a href="http://www.ourgrandmotherskitchens.com/?p=2989" rel="nofollow">http://www.ourgrandmotherskitchens.com/?p=2989</a>).  </p>
<p>And I still celebrate the Derby. If you want to sing with me, go to MY julep post: <a href="http://www.ourgrandmotherskitchens.com/?p=7172" rel="nofollow">http://www.ourgrandmotherskitchens.com/?p=7172</a>. </p>
<p>Happy May Day&#8230;&#8230;</p>
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