http://blogs.smithsonianmag.com/food/2010/04/sea-pie-and-dandy-funk/ A Heaping Helping of Food News, Science and Culture Wed, 15 May 2013 14:48:35 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2010/04/sea-pie-and-dandy-funk/comment-page-1/#comment-16198 dyann Sun, 10 Mar 2013 22:29:35 +0000 http://blogs.smithsonianmag.com/food/?p=5496#comment-16198 yes I have had and make seapie..my mother is from Quebec area and it is not heavy or made out of parts that you dont eat on an animal...it is usualy made of a combination of pork, beef, poultry and any other wild meat possible like moose, deer, partrige ect...the dough is a light creamy and delicious ... you should try it... I am sure you will enjoy it too yes I have had and make seapie..my mother is from Quebec area and it is not heavy or made out of parts that you dont eat on an animal…it is usualy made of a combination of pork, beef, poultry and any other wild meat possible like moose, deer, partrige ect…the dough is a light creamy and delicious … you should try it… I am sure you will enjoy it too

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