Comments on: Five Ways to Eat Asparagus

By: What's Behind That Asparagus Effect? | Food & Think

What's Behind That Asparagus Effect? | Food & Think — Thu, 28 Apr 2011 13:43:41 +0000

[...] if the above hasn’t completely turned you off enjoying asparagus, we’ve got five ways you can prepare the stuff. What happens afterwards is your business and yours alone. Posted By: Jesse Rhodes — [...]

By: Heather L.

Heather L. — Sat, 05 Jun 2010 00:54:32 +0000

Me too!!! michael and I can eat an entire bunch on our own. in fact, we had some for dinner tonight. i’ve been putting on a sauce of olive oil, dijon, salt, pepper, lemon juice and lemon zest — amazing!

By: Maura

Maura — Sat, 29 May 2010 00:31:58 +0000

Thank you for mentioning my Asparagus Tempura! It was absolutely delicious. Asparagus is definitely a favorite vegetable of mine, as well.

By: colleen @ foodietots

colleen @ foodietots — Fri, 28 May 2010 17:10:03 +0000

Thanks for mentioning my crustless quiche! My new favorite method for everyday is pan roasting in butter — they come out a little sweeter that way, and sometimes my son will even eat them.

By: Margy@hidethecheese.com

Margy@hidethecheese.com — Tue, 25 May 2010 20:09:45 +0000

I’m a roaster, too. Although no matter how you cook them, there’s really only one way to eat them: with your fingers.

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Tue, 25 May 2010 18:56:56 +0000

Thank you so much for the kind words. I love the risotto and am glad Food52 did as well.

By: Kristen Smith

Kristen Smith — Tue, 25 May 2010 18:03:36 +0000

I have a great recipe for Lemon Butter Asparagus. You steam
the aparagus after trimming but don’t finish, then add lemon juice and lemon
zest plus butter and cook a few minutes more. Super yummy, and interesting
side effect- the lemon butter that you pour over the finished asparagus
naturally turns pink!

By: Charles F.

Charles F. — Tue, 25 May 2010 16:58:06 +0000

I think I’m going to have a five-course asparagus meal tonight! LOL

By: Alanna Kellogg

Alanna Kellogg — Tue, 25 May 2010 16:43:27 +0000

Roasted asparagus are fabulous — especially if you use the ‘fat’ asparagus spears that are usually much easier to find. Save the ‘skinny’ spears for quick salads and sauteeing.