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	<title>Comments on: Stinging Nettle Soup</title>
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		<title>By: Springtime Self-Care for a Happy Gallbladder Meridian &#124; Catalyst for Breakfast</title>
		<link>http://blogs.smithsonianmag.com/food/2010/05/stinging-nettle-soup/comment-page-1/#comment-4240</link>
		<dc:creator>Springtime Self-Care for a Happy Gallbladder Meridian &#124; Catalyst for Breakfast</dc:creator>
		<pubDate>Fri, 11 Mar 2011 08:55:38 +0000</pubDate>
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		<description>[...] them until completely done, or you may experience itching! Simple nettle soup recipes can be found here and here. Staring into the [...]</description>
		<content:encoded><![CDATA[<p>[...] them until completely done, or you may experience itching! Simple nettle soup recipes can be found here and here. Staring into the [...]</p>
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		<title>By: Charles F.</title>
		<link>http://blogs.smithsonianmag.com/food/2010/05/stinging-nettle-soup/comment-page-1/#comment-2188</link>
		<dc:creator>Charles F.</dc:creator>
		<pubDate>Wed, 05 May 2010 19:12:18 +0000</pubDate>
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		<description>Sounds delicious! I wonder if there are any recipes for poison oak or ivy? But that seems like a really, really bad idea.</description>
		<content:encoded><![CDATA[<p>Sounds delicious! I wonder if there are any recipes for poison oak or ivy? But that seems like a really, really bad idea.</p>
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