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	<title>Comments on: Tastes Gruit, Less Bitter: Beer Without the Hops</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/05/tastes-gruit-less-bitter-beer-without-the-hops/</link>
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		<title>By: Yarrow,as hops alternative ? - Home Brew Forums</title>
		<link>http://blogs.smithsonianmag.com/food/2010/05/tastes-gruit-less-bitter-beer-without-the-hops/comment-page-1/#comment-4089</link>
		<dc:creator>Yarrow,as hops alternative ? - Home Brew Forums</dc:creator>
		<pubDate>Fri, 11 Feb 2011 21:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5681#comment-4089</guid>
		<description>[...] Haven&#039;t searched the forums yet, but had looked at http://www.gruitale.com/intro_en.htm by way of a smithsonian link  I&#039;ve been mostly wondering that due to better preservation and sanitation techniques, if it&#039;s [...]</description>
		<content:encoded><![CDATA[<p>[...] Haven&#039;t searched the forums yet, but had looked at <a href="http://www.gruitale.com/intro_en.htm" rel="nofollow">http://www.gruitale.com/intro_en.htm</a> by way of a smithsonian link  I&#039;ve been mostly wondering that due to better preservation and sanitation techniques, if it&#039;s [...]</p>
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		<title>By: warwick</title>
		<link>http://blogs.smithsonianmag.com/food/2010/05/tastes-gruit-less-bitter-beer-without-the-hops/comment-page-1/#comment-3818</link>
		<dc:creator>warwick</dc:creator>
		<pubDate>Sat, 01 Jan 2011 06:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5681#comment-3818</guid>
		<description>I am not a fan of the bitter beers myself at all either. I am always looking for a less hoppy beer.  Maybe that&#039;s why I go for the chocolate beers or the scottish ales and brown ales.  something to hide the crappy bitter taste.</description>
		<content:encoded><![CDATA[<p>I am not a fan of the bitter beers myself at all either. I am always looking for a less hoppy beer.  Maybe that&#8217;s why I go for the chocolate beers or the scottish ales and brown ales.  something to hide the crappy bitter taste.</p>
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		<title>By: Lauri</title>
		<link>http://blogs.smithsonianmag.com/food/2010/05/tastes-gruit-less-bitter-beer-without-the-hops/comment-page-1/#comment-2244</link>
		<dc:creator>Lauri</dc:creator>
		<pubDate>Fri, 14 May 2010 22:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5681#comment-2244</guid>
		<description>I equate this excess hopiness with scoville units - some people think more is better. Like you, I like flavor, not heat and bitter. I&#039;m going to look for Gruit here (Texas), it sounds tasty.</description>
		<content:encoded><![CDATA[<p>I equate this excess hopiness with scoville units &#8211; some people think more is better. Like you, I like flavor, not heat and bitter. I&#8217;m going to look for Gruit here (Texas), it sounds tasty.</p>
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