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	<title>Comments on: Inviting Writing: Fear of Artichoke-ing</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/06/inviting-writing-fear-of-artichoke-ing/</link>
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		<title>By: baltimoregon</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/inviting-writing-fear-of-artichoke-ing/comment-page-1/#comment-2366</link>
		<dc:creator>baltimoregon</dc:creator>
		<pubDate>Wed, 02 Jun 2010 04:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5815#comment-2366</guid>
		<description>Lovely post! I really appreciated the full-size artichokes I could buy for $1 each this spring, out here on the West Coast. Almost as good as the price in my grandfather&#039;s favorite pun: &quot;Artie chokes two for a dollar.&quot; I recommend this stuffed artichokes recipe from the Portland-based food site Culinate: http://www.culinate.com/search/q,vt=top,q=artichokes/31036.</description>
		<content:encoded><![CDATA[<p>Lovely post! I really appreciated the full-size artichokes I could buy for $1 each this spring, out here on the West Coast. Almost as good as the price in my grandfather&#8217;s favorite pun: &#8220;Artie chokes two for a dollar.&#8221; I recommend this stuffed artichokes recipe from the Portland-based food site Culinate: <a href="http://www.culinate.com/search/q,vt=top,q=artichokes/31036" rel="nofollow">http://www.culinate.com/search/q,vt=top,q=artichokes/31036</a>.</p>
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	<item>
		<title>By: Javier</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/inviting-writing-fear-of-artichoke-ing/comment-page-1/#comment-2365</link>
		<dc:creator>Javier</dc:creator>
		<pubDate>Wed, 02 Jun 2010 02:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5815#comment-2365</guid>
		<description>And I thought &quot;Attack of the Killer Tomatoes&quot; was scary.  Fun and engaging read, thank you.</description>
		<content:encoded><![CDATA[<p>And I thought &#8220;Attack of the Killer Tomatoes&#8221; was scary.  Fun and engaging read, thank you.</p>
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	<item>
		<title>By: DCster</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/inviting-writing-fear-of-artichoke-ing/comment-page-1/#comment-2362</link>
		<dc:creator>DCster</dc:creator>
		<pubDate>Tue, 01 Jun 2010 21:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5815#comment-2362</guid>
		<description>Love it.  Brilliant.</description>
		<content:encoded><![CDATA[<p>Love it.  Brilliant.</p>
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	<item>
		<title>By: molly campbell</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/inviting-writing-fear-of-artichoke-ing/comment-page-1/#comment-2361</link>
		<dc:creator>molly campbell</dc:creator>
		<pubDate>Tue, 01 Jun 2010 20:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=5815#comment-2361</guid>
		<description>I am so very glad to see Elizabeth Bastos here. She is one of my favorite writers. She is brilliant and funny, and I a a huge fan. I hope to see more of her writing here.</description>
		<content:encoded><![CDATA[<p>I am so very glad to see Elizabeth Bastos here. She is one of my favorite writers. She is brilliant and funny, and I a a huge fan. I hope to see more of her writing here.</p>
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