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	<title>Comments on: Salt: A Matter of Taste, And Genes</title>
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		<title>By: Tinky</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/salt-a-matter-of-taste-and-genes/comment-page-1/#comment-2473</link>
		<dc:creator>Tinky</dc:creator>
		<pubDate>Fri, 18 Jun 2010 17:41:20 +0000</pubDate>
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		<description>I think I must be a supertaster! LIke heather, I just love salt, even though I do try to be sensitive to the tastes and dietary needs of others.</description>
		<content:encoded><![CDATA[<p>I think I must be a supertaster! LIke heather, I just love salt, even though I do try to be sensitive to the tastes and dietary needs of others.</p>
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		<title>By: Heather L.</title>
		<link>http://blogs.smithsonianmag.com/food/2010/06/salt-a-matter-of-taste-and-genes/comment-page-1/#comment-2466</link>
		<dc:creator>Heather L.</dc:creator>
		<pubDate>Thu, 17 Jun 2010 20:34:40 +0000</pubDate>
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		<description>A friend just gave me some smoked salt -- have never seen it before but am anxious to cook with it. I&#039;m heavy-handed at the supper table with the salt.</description>
		<content:encoded><![CDATA[<p>A friend just gave me some smoked salt &#8212; have never seen it before but am anxious to cook with it. I&#8217;m heavy-handed at the supper table with the salt.</p>
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