Comments on: A Brief History of Popsicles http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: AnneMarie http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2627 AnneMarie Wed, 21 Jul 2010 18:27:32 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2627 the smithsonian article makes me want to go get a Pleasant Pop this weekend at the Mt Pleasant Farmers Market... (www.pleasantpops.com) the smithsonian article makes me want to go get a Pleasant Pop this weekend at the Mt Pleasant Farmers Market… (www.pleasantpops.com)

]]> By: AnneMarie http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2626 AnneMarie Wed, 21 Jul 2010 18:26:18 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2626 Luckily DC can now come get their own homemade pops with local ingredients from the Pleasant Pops guys - they sell on Saturdays from 9am-1pm at the Mt. Pleasant Farmers Market (and cater too!). New flavor they have for this week is Watermelon and Black Pepper (haven't tried it yet), and I can vouch for the Peaches and Ginger, Cucumber Chili and Strawberries and Cream ones that will be around this week too. www.pleasantpops.com or @pleasantpops on twitter if you want to check them out. Luckily DC can now come get their own homemade pops with local ingredients from the Pleasant Pops guys – they sell on Saturdays from 9am-1pm at the Mt. Pleasant Farmers Market (and cater too!).

New flavor they have for this week is Watermelon and Black Pepper (haven’t tried it yet), and I can vouch for the Peaches and Ginger, Cucumber Chili and Strawberries and Cream ones that will be around this week too.

http://www.pleasantpops.com or @pleasantpops on twitter if you want to check them out.

]]> By: Michele Hays http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2584 Michele Hays Mon, 12 Jul 2010 01:34:16 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2584 Just got done making icicle pops with my FoodSaver. If you use a fruit puree, like you mentioned, you don't even need sugar - and you get all the health benefit of eating a fruit (unlike some juices that claim you do.) Just got done making icicle pops with my FoodSaver. If you use a fruit puree, like you mentioned, you don’t even need sugar – and you get all the health benefit of eating a fruit (unlike some juices that claim you do.)

]]> By: Kelsey/TheNaptimeChef http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2575 Kelsey/TheNaptimeChef Fri, 09 Jul 2010 18:10:46 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2575 I never knew the history of popsicles - this is so cool! It's been hot in CT too, we're all about making watermelon with lemon popsicles, mmm.... I never knew the history of popsicles – this is so cool! It’s been hot in CT too, we’re all about making watermelon with lemon popsicles, mmm….

]]> By: Web Monkey http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2564 Web Monkey Thu, 08 Jul 2010 03:01:54 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2564 Lemonade with Vodka. Lemonade with Vodka.

]]> By: A History of Popsicles! « Express! Culinary Delights http://blogs.smithsonianmag.com/food/2010/07/a-brief-history-of-popsicles/comment-page-1/#comment-2563 A History of Popsicles! « Express! Culinary Delights Wed, 07 Jul 2010 21:57:33 +0000 http://blogs.smithsonianmag.com/food/?p=6154#comment-2563 [...] http://blogs.smithsonianmag.com/food/2010/07/07/a-brief-history-of-popsicles/ [...] [...] http://blogs.smithsonianmag.com/food/2010/07/07/a-brief-history-of-popsicles/ [...]

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