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	<title>Comments on: A South African Barbecue</title>
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		<title>By: Christmas Celebrations in the Southern Hemisphere &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/a-south-african-barbecue/comment-page-1/#comment-3778</link>
		<dc:creator>Christmas Celebrations in the Southern Hemisphere &#124; Food &#38; Think</dc:creator>
		<pubDate>Thu, 23 Dec 2010 16:10:44 +0000</pubDate>
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		<description>[...] southern half of Africa, unlike the northern, is majority Christian. And, as Amanda discovered during her July (winter) visit to Cape Town, South Africans love a good braai (barbecue) any time [...]</description>
		<content:encoded><![CDATA[<p>[...] southern half of Africa, unlike the northern, is majority Christian. And, as Amanda discovered during her July (winter) visit to Cape Town, South Africans love a good braai (barbecue) any time [...]</p>
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		<title>By: Holiday Gift Guide: A Food Book for Everyone On Your List &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/a-south-african-barbecue/comment-page-1/#comment-3745</link>
		<dc:creator>Holiday Gift Guide: A Food Book for Everyone On Your List &#124; Food &#38; Think</dc:creator>
		<pubDate>Fri, 17 Dec 2010 15:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6240#comment-3745</guid>
		<description>[...] Trail, by Steven Raichlen. More than 300 grill-centric recipes from 60 countries, ranging from South African braai to Korean pork [...]</description>
		<content:encoded><![CDATA[<p>[...] Trail, by Steven Raichlen. More than 300 grill-centric recipes from 60 countries, ranging from South African braai to Korean pork [...]</p>
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		<title>By: Heather L.</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/a-south-african-barbecue/comment-page-1/#comment-2752</link>
		<dc:creator>Heather L.</dc:creator>
		<pubDate>Fri, 06 Aug 2010 20:40:27 +0000</pubDate>
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		<description>Loved hearing about the food in South Africa!!</description>
		<content:encoded><![CDATA[<p>Loved hearing about the food in South Africa!!</p>
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		<title>By: Don't Be Jerky: A Taste of South African Biltong &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/a-south-african-barbecue/comment-page-1/#comment-2641</link>
		<dc:creator>Don't Be Jerky: A Taste of South African Biltong &#124; Food &#38; Think</dc:creator>
		<pubDate>Fri, 23 Jul 2010 18:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6240#comment-2641</guid>
		<description>[...] of my brother&#8217;s marriage. The least I could do is be grateful for whatever they fed us. And the braai they greeted us with had been [...]</description>
		<content:encoded><![CDATA[<p>[...] of my brother&#8217;s marriage. The least I could do is be grateful for whatever they fed us. And the braai they greeted us with had been [...]</p>
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