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	<title>Comments on: Don&#8217;t Be Jerky: A Taste of South African Biltong</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/07/dont-be-jerky-a-taste-of-south-african-biltong/</link>
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		<title>By: Don&#8217;t Be Jerky: A Taste of South African Biltong &#124; Beef Jerky Blog</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/dont-be-jerky-a-taste-of-south-african-biltong/comment-page-1/#comment-3877</link>
		<dc:creator>Don&#8217;t Be Jerky: A Taste of South African Biltong &#124; Beef Jerky Blog</dc:creator>
		<pubDate>Mon, 10 Jan 2011 02:37:36 +0000</pubDate>
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		<description>[...] Don&#8217;t Be Jerky: A Taste of South African Biltong [...]</description>
		<content:encoded><![CDATA[<p>[...] Don&#8217;t Be Jerky: A Taste of South African Biltong [...]</p>
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		<title>By: OysterCulture</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/dont-be-jerky-a-taste-of-south-african-biltong/comment-page-1/#comment-2643</link>
		<dc:creator>OysterCulture</dc:creator>
		<pubDate>Sat, 24 Jul 2010 02:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6276#comment-2643</guid>
		<description>Too funny that we chose such a similar topic at about the same time.  Sounds like your trip to South Africa was filled with wonderful culinary adventures.</description>
		<content:encoded><![CDATA[<p>Too funny that we chose such a similar topic at about the same time.  Sounds like your trip to South Africa was filled with wonderful culinary adventures.</p>
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