http://blogs.smithsonianmag.com/food/2010/07/grilling-for-the-4th-try-the-wixarika-way/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2010/07/grilling-for-the-4th-try-the-wixarika-way/comment-page-1/#comment-2554 Julia Ross Mon, 05 Jul 2010 23:06:08 +0000 http://blogs.smithsonianmag.com/food/?p=6132#comment-2554 I've attended the festival for 20+ years. The food demonstrations remain one of my favorite things about the event, primarily because they are great venues for storytelling. This year, the laksa demonstration by Malay-American cook Judith Po was a highlight. I’ve attended the festival for 20+ years. The food demonstrations remain one of my favorite things about the event, primarily because they are great venues for storytelling. This year, the laksa demonstration by Malay-American cook Judith Po was a highlight.

]]> http://blogs.smithsonianmag.com/food/2010/07/grilling-for-the-4th-try-the-wixarika-way/comment-page-1/#comment-2548 Tweets that mention Grilling for the 4th? Try the Wixárika Way | Food & Think -- Topsy.com Fri, 02 Jul 2010 18:54:52 +0000 http://blogs.smithsonianmag.com/food/?p=6132#comment-2548 [...] This post was mentioned on Twitter by Milwaukee MollyCools, Beth Ludwick. Beth Ludwick said: Grilling for the 4th? Try the Wixárika Way: Cooking techniques as demonstrated at the 2010 Folkli... http://bit.ly/aSMvDz via @foodandthink [...] [...] This post was mentioned on Twitter by Milwaukee MollyCools, Beth Ludwick. Beth Ludwick said: Grilling for the 4th? Try the Wixárika Way: Cooking techniques as demonstrated at the 2010 Folkli… http://bit.ly/aSMvDz via @foodandthink [...]

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