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	<title>Comments on: Where do Swedish Fish and German Chocolate Cake Come From?</title>
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	<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/</link>
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		<title>By: Inviting Writing: The Case of the Missing Groom &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-4437</link>
		<dc:creator>Inviting Writing: The Case of the Missing Groom &#124; Food &#38; Think</dc:creator>
		<pubDate>Fri, 22 Apr 2011 16:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-4437</guid>
		<description>[...] names, just to make sure I get it right on the final printing. We would definitely have German chocolate cake as the groom&#8217;s cake.      Posted By: admin &#8212; Holiday Food,Inviting Writing &#124; Link &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] names, just to make sure I get it right on the final printing. We would definitely have German chocolate cake as the groom&#8217;s cake.      Posted By: admin &#8212; Holiday Food,Inviting Writing | Link | [...]</p>
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		<title>By: automatically post to wordpress: Autoblogging Software Automatically Creates Great Content For Your Blog &#124; Automatically Post To Wordpress</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-3850</link>
		<dc:creator>automatically post to wordpress: Autoblogging Software Automatically Creates Great Content For Your Blog &#124; Automatically Post To Wordpress</dc:creator>
		<pubDate>Wed, 05 Jan 2011 22:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-3850</guid>
		<description>[...] Where do Swedish Fish, Danishes, English Muffins and German &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Where do Swedish Fish, Danishes, English Muffins and German &#8230; [...]</p>
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		<title>By: Swede</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-3539</link>
		<dc:creator>Swede</dc:creator>
		<pubDate>Fri, 19 Nov 2010 00:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-3539</guid>
		<description>I am Swedish, and sure we have Malaco&#039;s fish here, but I am sure we DON&#039;T call them &#039;pastellfiskar&#039;. We call them &#039;geléfiskar&#039; which simply means &#039;jellyfish&#039;</description>
		<content:encoded><![CDATA[<p>I am Swedish, and sure we have Malaco&#8217;s fish here, but I am sure we DON&#8217;T call them &#8216;pastellfiskar&#8217;. We call them &#8216;geléfiskar&#8217; which simply means &#8216;jellyfish&#8217;</p>
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		<title>By: Ad</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2632</link>
		<dc:creator>Ad</dc:creator>
		<pubDate>Thu, 22 Jul 2010 11:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-2632</guid>
		<description>I knew there was something fish about Danish..</description>
		<content:encoded><![CDATA[<p>I knew there was something fish about Danish..</p>
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		<title>By: LK</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2609</link>
		<dc:creator>LK</dc:creator>
		<pubDate>Mon, 19 Jul 2010 23:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-2609</guid>
		<description>...and we call them &quot;wienerbrød&quot; here in Norway too, as in Sweden...and who knows about the Finnish? Their language is so hard for oss to understand:-D

(wienerbrød = vienna bread, translated directly)</description>
		<content:encoded><![CDATA[<p>&#8230;and we call them &#8220;wienerbrød&#8221; here in Norway too, as in Sweden&#8230;and who knows about the Finnish? Their language is so hard for oss to understand:-D</p>
<p>(wienerbrød = vienna bread, translated directly)</p>
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		<title>By: Eli</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2608</link>
		<dc:creator>Eli</dc:creator>
		<pubDate>Mon, 19 Jul 2010 22:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-2608</guid>
		<description>Never heard of &#039;Swedish fish&#039;!

We do split muffins to taost them in the UK - but I prefer crumpets which are (I think) more like the original muffin).

BTW in France various sweet pastries (pan au chocolate, crroissant etc) are known as vennoiseries (sp?) as they originated in Vienna</description>
		<content:encoded><![CDATA[<p>Never heard of &#8216;Swedish fish&#8217;!</p>
<p>We do split muffins to taost them in the UK &#8211; but I prefer crumpets which are (I think) more like the original muffin).</p>
<p>BTW in France various sweet pastries (pan au chocolate, crroissant etc) are known as vennoiseries (sp?) as they originated in Vienna</p>
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		<title>By: Lena</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2607</link>
		<dc:creator>Lena</dc:creator>
		<pubDate>Mon, 19 Jul 2010 17:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-2607</guid>
		<description>@Kelsy: Why should a walnut/sugar/coconut frosting be a very typical ingredient of a german dessert??? As a german, I cannot disagree with you most. Frosting is something, that is very atypical in Germany at all.</description>
		<content:encoded><![CDATA[<p>@Kelsy: Why should a walnut/sugar/coconut frosting be a very typical ingredient of a german dessert??? As a german, I cannot disagree with you most. Frosting is something, that is very atypical in Germany at all.</p>
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		<title>By: Kelsey/TheNaptimeChef</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2605</link>
		<dc:creator>Kelsey/TheNaptimeChef</dc:creator>
		<pubDate>Sun, 18 Jul 2010 01:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=6217#comment-2605</guid>
		<description>This is so funny! The german part about German chocolate cake is actually the walnut/sugar/coconut frosting, that is very typical of german desserts. Hope you had a nice trip to MV, we are there a lot!</description>
		<content:encoded><![CDATA[<p>This is so funny! The german part about German chocolate cake is actually the walnut/sugar/coconut frosting, that is very typical of german desserts. Hope you had a nice trip to MV, we are there a lot!</p>
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		<title>By: Tweets that mention Where do Swedish Fish, Danishes, English Muffins and German Chocolate Cake Come From? &#124; Food &#38; Think -- Topsy.com</title>
		<link>http://blogs.smithsonianmag.com/food/2010/07/where-do-swedish-fish-and-german-chocolate-cake-come-from/comment-page-1/#comment-2597</link>
		<dc:creator>Tweets that mention Where do Swedish Fish, Danishes, English Muffins and German Chocolate Cake Come From? &#124; Food &#38; Think -- Topsy.com</dc:creator>
		<pubDate>Fri, 16 Jul 2010 15:21:57 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by FoodMinds, Beth Ludwick. Beth Ludwick said: Where do Swedish Fish and German Chocolate Cake Come From?: Where do Swedish Fish come from? Cour... http://bit.ly/9MMRnm via @foodandthink [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by FoodMinds, Beth Ludwick. Beth Ludwick said: Where do Swedish Fish and German Chocolate Cake Come From?: Where do Swedish Fish come from? Cour&#8230; <a href="http://bit.ly/9MMRnm" rel="nofollow">http://bit.ly/9MMRnm</a> via @foodandthink [...]</p>
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