http://blogs.smithsonianmag.com/food/2010/08/getting-sustainable-seafood-lessons-at-the-real-cost-cafe/ A Heaping Helping of Food News, Science and Culture Tue, 18 Jun 2013 21:07:18 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2010/08/getting-sustainable-seafood-lessons-at-the-real-cost-cafe/comment-page-1/#comment-2912 Andrew Wed, 01 Sep 2010 04:59:54 +0000 http://blogs.smithsonianmag.com/food/?p=6578#comment-2912 This is great! Start the education young. I wonder if there are any children books out there on sustainable seafood or preserving the oceans. Anyone know? This is great! Start the education young. I wonder if there are any children books out there on sustainable seafood or preserving the oceans. Anyone know?

]]> http://blogs.smithsonianmag.com/food/2010/08/getting-sustainable-seafood-lessons-at-the-real-cost-cafe/comment-page-1/#comment-2911 Robert Wed, 01 Sep 2010 02:18:57 +0000 http://blogs.smithsonianmag.com/food/?p=6578#comment-2911 Somehow, I think the fact that orange roughy used to be known as "slimehead" before the marketers got a hold of it tells you just about all you need to know! Somehow, I think the fact that orange roughy used to be known as “slimehead” before the marketers got a hold of it tells you just about all you need to know!

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