Comments on: Five Ways to Eat Kohlrabi http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Kathi http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-15389 Kathi Sat, 28 Jul 2012 18:54:52 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-15389 I am 60 yrs old. My time way to eat them is raw with salt...sitting on the back porch with my granddad. Miss those days! I am 60 yrs old. My time way to eat them is raw with salt…sitting on the back porch with my granddad. Miss those days!

]]> By: sara http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-15014 sara Tue, 27 Mar 2012 20:30:31 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-15014 I planted several kohlrabi and now its time to harvest them. I thought they were beets at first. I am going to boil them in slated water and see if they are good. I planted several kohlrabi and now its time to harvest them. I thought they were beets at first. I am going to boil them in slated water and see if they are good.

]]> By: Delights and Prejudices » News Feed: October 22 http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-3301 Delights and Prejudices » News Feed: October 22 Fri, 22 Oct 2010 16:16:20 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-3301 [...] Make the best of kohlrabi. [Smithsonian] [...] [...] Make the best of kohlrabi. [Smithsonian] [...]

]]> By: Sabrina http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-3299 Sabrina Fri, 22 Oct 2010 15:16:11 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-3299 I'm German and live in Texas. I grew up with Kohlrabi and sometimes miss it. We used to have it raw with dips for BBQS in the summer and when it got colder cut in the shape of fries, boiled in salted water, and served with a butter/flower/water sauce. Delicious!! Now, if I could only find some here... You really put me in teh mood for Kohlrabi :) By the way, it probably smelled like cabbage because Kohl = cabbage :) I’m German and live in Texas. I grew up with Kohlrabi and sometimes miss it. We used to have it raw with dips for BBQS in the summer and when it got colder cut in the shape of fries, boiled in salted water, and served with a butter/flower/water sauce. Delicious!! Now, if I could only find some here… You really put me in teh mood for Kohlrabi :) By the way, it probably smelled like cabbage because Kohl = cabbage :)

]]> By: Charmaine Thomas http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-3296 Charmaine Thomas Thu, 21 Oct 2010 20:59:46 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-3296 hmmmmm sounds like something to introduce to my family and have my little chefs at www.kids-cancook.com make for an upcoming episode. Thank you for this post. hmmmmm sounds like something to introduce to my family and have my little chefs at http://www.kids-cancook.com make for an upcoming episode. Thank you for this post.

]]> By: Stephanie http://blogs.smithsonianmag.com/food/2010/10/five-ways-to-eat-kohlrabi/comment-page-1/#comment-3295 Stephanie Thu, 21 Oct 2010 18:15:45 +0000 http://blogs.smithsonianmag.com/food/?p=7061#comment-3295 I love kohlrabi - it's underappreciated! The "kohl-slaw" makes a great taco topping if you're looking for an Asian fish taco. I love kohlrabi – it’s underappreciated!

The “kohl-slaw” makes a great taco topping if you’re looking for an Asian fish taco.

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