Comments on: Inviting Writing: Eating at Grandma’s House

By: The History of Marshmallows | Food & Think

The History of Marshmallows | Food & Think — Wed, 12 Jan 2011 16:30:02 +0000

[...] well as derivative products to satisfy the sweet tooth, namely the incredible, spreadable Marshmallow Fluff. Some marshmallow companies even imagined up whimsical countertop toasters to give their [...]

By: Inviting Writing: Lefse Lessons with Grandma | Food & Think

Inviting Writing: Lefse Lessons with Grandma | Food & Think — Mon, 15 Nov 2010 16:49:03 +0000

[...] theme about “eating at Grandma’s house,” today’s story celebrates another Bestemor. Author Jenny Holm is a freelance writer who grew up in Minnesota, but has been all over the place [...]

By: Inviting Writing: Simple Pleasures at Nanny and Poppop's | Food & Think

Inviting Writing: Simple Pleasures at Nanny and Poppop's | Food & Think — Mon, 08 Nov 2010 15:38:40 +0000

[...] first installment of our reader-written series about “eating at Grandma’s house” comes from Katy Ekey, a software developer in Columbia, MD. She enjoys running and [...]

By: Tweets that mention Inviting Writing: Eating at Grandma's House | Food & Think -- Topsy.com

Mon, 01 Nov 2010 18:18:07 +0000

[...] This post was mentioned on Twitter by Amanda Bensen and Amanda Bensen, Milwaukee MollyCools. Milwaukee MollyCools said: Inviting Writing: Eating at Grandma’s House http://goo.gl/fb/aA8FM [...]