Comments on: The Wild Mushrooms of Fall http://blogs.smithsonianmag.com/food/2010/11/the-wild-mushrooms-of-fall/ A Heaping Helping of Food News, Science and Culture Tue, 18 Jun 2013 21:07:18 +0000 hourly 1 http://wordpress.org/?v=3.4 By: mdmnm http://blogs.smithsonianmag.com/food/2010/11/the-wild-mushrooms-of-fall/comment-page-1/#comment-3399 mdmnm Thu, 04 Nov 2010 15:28:10 +0000 http://blogs.smithsonianmag.com/food/?p=7175#comment-3399 Wild oysters are better- try them dry sauted until they release their liquid, then brush them with garlic infused olive oil and give them a couple of turns on the grill while your meat is resting. Another wild mushroom to keep an eye out for is the cauliflower mushroom, which looks like a bundle of egg noodles and has a spicy, slightly citrus scent and a firm texture. It is fantastic in a stir fry or just sliced and sauted in a bit of olive oil. Wild oysters are better- try them dry sauted until they release their liquid, then brush them with garlic infused olive oil and give them a couple of turns on the grill while your meat is resting.

Another wild mushroom to keep an eye out for is the cauliflower mushroom, which looks like a bundle of egg noodles and has a spicy, slightly citrus scent and a firm texture. It is fantastic in a stir fry or just sliced and sauted in a bit of olive oil.

]]> By: WilliamB http://blogs.smithsonianmag.com/food/2010/11/the-wild-mushrooms-of-fall/comment-page-1/#comment-3395 WilliamB Thu, 04 Nov 2010 10:33:06 +0000 http://blogs.smithsonianmag.com/food/?p=7175#comment-3395 If I want the mushrooms as primary flavor, I chop them, saute them in butter, let cool, then use in eggs. If I want the mushrooms as primary flavor, I chop them, saute them in butter, let cool, then use in eggs.

]]> By: Tweets that mention The Wild Mushrooms of Fall | Food & Think -- Topsy.com http://blogs.smithsonianmag.com/food/2010/11/the-wild-mushrooms-of-fall/comment-page-1/#comment-3389 Tweets that mention The Wild Mushrooms of Fall | Food & Think -- Topsy.com Wed, 03 Nov 2010 15:44:25 +0000 http://blogs.smithsonianmag.com/food/?p=7175#comment-3389 [...] This post was mentioned on Twitter by sassyradish, Amanda Bensen and Rachel Joyce, Beth Ludwick. Beth Ludwick said: The Wild Mushrooms of Fall: Fresh cepes at a market. Image courtesy of Flickr user the Richards I... http://bit.ly/9L77Fi via @foodandthink [...] [...] This post was mentioned on Twitter by sassyradish, Amanda Bensen and Rachel Joyce, Beth Ludwick. Beth Ludwick said: The Wild Mushrooms of Fall: Fresh cepes at a market. Image courtesy of Flickr user the Richards I… http://bit.ly/9L77Fi via @foodandthink [...]

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