Comments on: Inviting Writing: First Taste of Fire

By: Cracking Open the History of Fortune Cookies | Food & Think

Cracking Open the History of Fortune Cookies | Food & Think — Wed, 02 Feb 2011 15:01:23 +0000

[...] determining this cookie’s actual national origin. It’s a quintessential element of the Chinese food experience here in America, yet both Chinese and Japanese immigrant populations in this country have claimed [...]

By: Judy

Judy — Tue, 21 Dec 2010 00:13:51 +0000

Kim – I had no idea you had just discovered those heirloom tomatoes. You should have written about it!

By: Kim - Liv Life

Kim - Liv Life — Mon, 20 Dec 2010 19:59:26 +0000

Rice and salt… I didn’t know that one either! Trying new food has not bee a trait of mine, and as I talk about food now I frequently find myself saying “When I was younger I wouldn’t eat that”. Tomatoes are my newest find… at 40+ years I had my first one and it was pretty darn good. I’m now totally hooked on our local heirloom varieties. Enjoyed reading about your first tastes Judy!

By: Elizabeth Bastos

Elizabeth Bastos — Mon, 20 Dec 2010 16:43:45 +0000

Advice for life: Rice and salt!

By: Tweets that mention Inviting Writing: First Taste of Fire | Food & Think -- Topsy.com

Mon, 20 Dec 2010 16:28:31 +0000

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