http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/comment-page-1/#comment-13304 Beer for Dessert | Food & Think Wed, 29 Jun 2011 15:40:41 +0000 http://blogs.smithsonianmag.com/food/?p=7783#comment-13304 [...] restaurants here in DC, chatted with Smithsonian online reporter Megan Gambino a while back about beers to sub in for New Year’s champagne toasts. It only seemed fitting to pick his brain over e-mail about brews to satisfy the sweet tooth and [...] [...] restaurants here in DC, chatted with Smithsonian online reporter Megan Gambino a while back about beers to sub in for New Year’s champagne toasts. It only seemed fitting to pick his brain over e-mail about brews to satisfy the sweet tooth and [...]

]]> http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/comment-page-1/#comment-3829 kim hoog Mon, 03 Jan 2011 00:45:54 +0000 http://blogs.smithsonianmag.com/food/?p=7783#comment-3829 Thank you so much for the suggestion! I bought the Brut de Flanders that Greg Engert suggested. I really enjoyed the sweet yet hoppy flavor to it, as well as the champagne effervescence. As a person who appreciates both a good beer and lively champagne, it was a great coupling. Happy New Year! Thank you so much for the suggestion! I bought the Brut de Flanders that Greg Engert suggested. I really enjoyed the sweet yet hoppy flavor to it, as well as the champagne effervescence. As a person who appreciates both a good beer and lively champagne, it was a great coupling. Happy New Year!

]]> http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/comment-page-1/#comment-3811 C. Rushing Fri, 31 Dec 2010 04:55:37 +0000 http://blogs.smithsonianmag.com/food/?p=7783#comment-3811 Nice article. I had a St. Bernardus Abt 12 to toast the new year a year ago. I have a bottle of the Sierra Nevada 30th Anniversary Grand Cru mentioned in the article. I am now leaning towards that as my choice. Nice article. I had a St. Bernardus Abt 12 to toast the new year a year ago. I have a bottle of the Sierra Nevada 30th Anniversary Grand Cru mentioned in the article. I am now leaning towards that as my choice.

]]> http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/comment-page-1/#comment-3809 Tweets that mention Toast With Beer This New Year’s Eve, Not Champagne: Beer guru Greg Engert recommends some spar... via -- Topsy.com Fri, 31 Dec 2010 03:28:36 +0000 http://blogs.smithsonianmag.com/food/?p=7783#comment-3809 [...] This post was mentioned on Twitter by SmithsonianRSS. SmithsonianRSS said: Toast With Beer This New Year’s Eve, Not Champagne: Beer guru Greg Engert recommends some sparkling beers to toa... http://bit.ly/haPhME [...] [...] This post was mentioned on Twitter by SmithsonianRSS. SmithsonianRSS said: Toast With Beer This New Year’s Eve, Not Champagne: Beer guru Greg Engert recommends some sparkling beers to toa… http://bit.ly/haPhME [...]

]]> http://blogs.smithsonianmag.com/food/2010/12/toast-with-beer-this-new-years-eve-not-champagne/comment-page-1/#comment-3808 rcooper Thu, 30 Dec 2010 19:10:27 +0000 http://blogs.smithsonianmag.com/food/?p=7783#comment-3808 http://www.dcbeer.com offers some suggestions, as well. Some overlap, but some different ideas, too! http://www.dcbeer.com offers some suggestions, as well. Some overlap, but some different ideas, too!

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