<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"	>
<channel>
	<title>Comments on: Track Food Trends With Google Books</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
	<lastBuildDate>Sat, 18 May 2013 18:34:47 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4</generator>
	<item>
		<title>By: DianeAKelly</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3799</link>
		<dc:creator>DianeAKelly</dc:creator>
		<pubDate>Tue, 28 Dec 2010 17:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3799</guid>
		<description>Try &quot;sushi.&quot; Practically nothing until around 1950, followed by an enormous jump after 1980. (http://tinyurl.com/27db44u)</description>
		<content:encoded><![CDATA[<p>Try &#8220;sushi.&#8221; Practically nothing until around 1950, followed by an enormous jump after 1980. (<a href="http://tinyurl.com/27db44u" rel="nofollow">http://tinyurl.com/27db44u</a>)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robert</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3796</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Tue, 28 Dec 2010 00:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3796</guid>
		<description>Throw &quot;macaroni&quot; into the mix with spaghetti and pasta, and you&#039;ll get an interesting third line on the graph, with macaroni peaking around 1915.  Back then it was not a specific type of noodle but more a generic term for what we call pasta today.

You can easily wile away hours with those graphs!</description>
		<content:encoded><![CDATA[<p>Throw &#8220;macaroni&#8221; into the mix with spaghetti and pasta, and you&#8217;ll get an interesting third line on the graph, with macaroni peaking around 1915.  Back then it was not a specific type of noodle but more a generic term for what we call pasta today.</p>
<p>You can easily wile away hours with those graphs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention Track Food Trends With Google Books via -- Topsy.com</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3795</link>
		<dc:creator>Tweets that mention Track Food Trends With Google Books via -- Topsy.com</dc:creator>
		<pubDate>Mon, 27 Dec 2010 22:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3795</guid>
		<description>[...] This post was mentioned on Twitter by SmithsonianMag. SmithsonianMag said: RT @pmacott: Track Food Trends With Google Books http://t.co/7B6Uoyy via @SmithsonianMag [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by SmithsonianMag. SmithsonianMag said: RT @pmacott: Track Food Trends With Google Books <a href="http://t.co/7B6Uoyy" rel="nofollow">http://t.co/7B6Uoyy</a> via @SmithsonianMag [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peggy</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3792</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Mon, 27 Dec 2010 17:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3792</guid>
		<description>take a look at pork, beef, chicken, fish....</description>
		<content:encoded><![CDATA[<p>take a look at pork, beef, chicken, fish&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mh</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3791</link>
		<dc:creator>mh</dc:creator>
		<pubDate>Mon, 27 Dec 2010 16:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3791</guid>
		<description>This is a pretty cool feature. I tried searching for &quot;vegan&quot; knowing that the term (as it pertains to diet) was coined in the 1940s. The word shows up prior to 1940 but it has nothing to do with food. Unfortunately the search in books feature lumps items from 1817 to 1995 together, though from the graph I can see the term certainly comes in to greater use from the 1980s onward.</description>
		<content:encoded><![CDATA[<p>This is a pretty cool feature. I tried searching for &#8220;vegan&#8221; knowing that the term (as it pertains to diet) was coined in the 1940s. The word shows up prior to 1940 but it has nothing to do with food. Unfortunately the search in books feature lumps items from 1817 to 1995 together, though from the graph I can see the term certainly comes in to greater use from the 1980s onward.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Athena</title>
		<link>http://blogs.smithsonianmag.com/food/2010/12/track-food-trends-with-google-books/comment-page-1/#comment-3790</link>
		<dc:creator>Athena</dc:creator>
		<pubDate>Mon, 27 Dec 2010 16:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7674#comment-3790</guid>
		<description>Interesting the comparison of rice and wheat.</description>
		<content:encoded><![CDATA[<p>Interesting the comparison of rice and wheat.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
