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	<title>Comments on: A Fond Farewell from Amanda</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/</link>
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		<title>By: Jane</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3856</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 06 Jan 2011 16:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3856</guid>
		<description>Good luck Amanda. I&#039;ve enjoyed this blog! Thank you!</description>
		<content:encoded><![CDATA[<p>Good luck Amanda. I&#8217;ve enjoyed this blog! Thank you!</p>
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		<title>By: Amanda</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3852</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 06 Jan 2011 14:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3852</guid>
		<description>Shayma, Niki, Judy and Robin -- thanks so much for the encouraging words!</description>
		<content:encoded><![CDATA[<p>Shayma, Niki, Judy and Robin &#8212; thanks so much for the encouraging words!</p>
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		<title>By: Robin</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3849</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 05 Jan 2011 19:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3849</guid>
		<description>New job? Can&#039;t wait to hear all about it! I&#039;ve loved reading your posts here and will look forward to reading The Editor Eats. Happy New Year and hugs from me and M and G!!!!</description>
		<content:encoded><![CDATA[<p>New job? Can&#8217;t wait to hear all about it! I&#8217;ve loved reading your posts here and will look forward to reading The Editor Eats. Happy New Year and hugs from me and M and G!!!!</p>
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		<title>By: Judy</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3846</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Wed, 05 Jan 2011 18:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3846</guid>
		<description>Amanda, I am certainly sorry to see you leave. I have enjoyed reading your posts so much. All the best and good luck in your new endeavors. Judy</description>
		<content:encoded><![CDATA[<p>Amanda, I am certainly sorry to see you leave. I have enjoyed reading your posts so much. All the best and good luck in your new endeavors. Judy</p>
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		<title>By: Niki</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3845</link>
		<dc:creator>Niki</dc:creator>
		<pubDate>Wed, 05 Jan 2011 16:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3845</guid>
		<description>Good luck.  I must say I&#039;m a bit sad as I&#039;ve only just found you here, and now you&#039;re moving on.  I clicked over to your personal blog, though, and am enjoying it thoroughly.  Thanks for what you do.</description>
		<content:encoded><![CDATA[<p>Good luck.  I must say I&#8217;m a bit sad as I&#8217;ve only just found you here, and now you&#8217;re moving on.  I clicked over to your personal blog, though, and am enjoying it thoroughly.  Thanks for what you do.</p>
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		<title>By: shayma</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3844</link>
		<dc:creator>shayma</dc:creator>
		<pubDate>Wed, 05 Jan 2011 16:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3844</guid>
		<description>wishing you all the best, Amanda- we have really enjoyed reading your posts here and look forward to catching up with you when youre working for the new magazine. here&#039;s to a wonderful 2011. x shayma</description>
		<content:encoded><![CDATA[<p>wishing you all the best, Amanda- we have really enjoyed reading your posts here and look forward to catching up with you when youre working for the new magazine. here&#8217;s to a wonderful 2011. x shayma</p>
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		<title>By: Tweets that mention A Fond Farewell &#124; Food &#38; Think -- Topsy.com</title>
		<link>http://blogs.smithsonianmag.com/food/2011/01/a-fond-farewell-from-amanda/comment-page-1/#comment-3843</link>
		<dc:creator>Tweets that mention A Fond Farewell &#124; Food &#38; Think -- Topsy.com</dc:creator>
		<pubDate>Wed, 05 Jan 2011 15:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=7723#comment-3843</guid>
		<description>[...] This post was mentioned on Twitter by Cooks Shop Here. Cooks Shop Here said: A Fond Farewell from Amanda http://is.gd/ka86D [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Cooks Shop Here. Cooks Shop Here said: A Fond Farewell from Amanda <a href="http://is.gd/ka86D" rel="nofollow">http://is.gd/ka86D</a> [...]</p>
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