Comments on: It’s a Marshmallow World

By: Morgan Russell

Morgan Russell — Thu, 19 Apr 2012 20:58:42 +0000

Did you knbow s’mores came from ‘gimmie sonme more’??????????

By: Debbie Cridebring

Debbie Cridebring — Wed, 03 Aug 2011 14:19:32 +0000

I found a recipe for marshmallos from scratch. I even found a place that sells the extract. I haven’t made them yet so I don’t know how good the recipe is. It seems to be a cook with moderate skills can make them. I wouldn’t recomend a first time cook to use this one. I’d stick to the newer version recipes for beginner chefs.

By: History of Marshmallows « Make me a cake

History of Marshmallows « Make me a cake — Thu, 13 Jan 2011 02:12:53 +0000

[...] Enjoy! The History of Marshmallows [...]

By: Dayle Nelson

Dayle Nelson — Thu, 13 Jan 2011 01:30:04 +0000

There is a wonderful account of how to make marshmallows from scratch in Mildred Arms Kalish’s book, “Little Heathens:Hard Times & High Spirits on an Iowa Farm During the Great Depression.”

By: christa

christa — Wed, 12 Jan 2011 22:11:35 +0000

I want a recipe on how to make marshmallows the old fashioned way using the root and the eggs and sugar. Does anybody make them this way? Can they be bought somewhere?

By: Jordan Wright

Jordan Wright — Wed, 12 Jan 2011 21:27:52 +0000

What! Not a single mention of s’mores, Mallomars or the wildly-popular Whippets from Canada!

By: Tweets that mention The History of Marshmallows | Food & Think -- Topsy.com

Wed, 12 Jan 2011 16:59:41 +0000

[...] This post was mentioned on Twitter by SmithsonianRSS, Milwaukee MollyCools. Milwaukee MollyCools said: It’s a Marshmallow World http://goo.gl/fb/rCAuH [...]