Comments on: Weirdest Pizza Toppings http://blogs.smithsonianmag.com/food/2011/01/weirdest-pizza-toppings/ A Heaping Helping of Food News, Science and Culture Mon, 17 Jun 2013 17:17:23 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Lily http://blogs.smithsonianmag.com/food/2011/01/weirdest-pizza-toppings/comment-page-1/#comment-15101 Lily Wed, 11 Apr 2012 09:29:10 +0000 http://blogs.smithsonianmag.com/food/?p=7753#comment-15101 In Thailand, I have had the: Tom yum koong pizza and Tempura pizza weird. In Thailand, I have had the:

Tom yum koong pizza
and
Tempura pizza

weird.

]]> By: Chris Chang http://blogs.smithsonianmag.com/food/2011/01/weirdest-pizza-toppings/comment-page-1/#comment-3865 Chris Chang Fri, 07 Jan 2011 15:49:27 +0000 http://blogs.smithsonianmag.com/food/?p=7753#comment-3865 Here's what's available at the Pizza Hut in Taiwan: "Premium French Duck Breast with Lobster on the crust which is surrounded by sausage slices. Combine with Porcini sauce and fresh Lappa. .." "Teriyaki meat ball and French chicken pizza. One half with huge teriyaki pork nugget, and the other half with seasoning flavored chicken and fresh broccoli" "Korean Kim Chi, BBQ pork" http://www1.pizzahut.com.tw/English/menu/pizza.asp Here’s what’s available at the Pizza Hut in Taiwan:

“Premium French Duck Breast with Lobster on the crust which is surrounded by sausage slices. Combine with Porcini sauce and fresh Lappa. ..”

“Teriyaki meat ball and French chicken pizza. One half with huge teriyaki pork nugget, and the other half with seasoning flavored chicken and fresh broccoli”

“Korean Kim Chi, BBQ pork”

http://www1.pizzahut.com.tw/English/menu/pizza.asp

]]> By: Andrea Dickson http://blogs.smithsonianmag.com/food/2011/01/weirdest-pizza-toppings/comment-page-1/#comment-3862 Andrea Dickson Thu, 06 Jan 2011 22:18:40 +0000 http://blogs.smithsonianmag.com/food/?p=7753#comment-3862 Boiled octopus and sliced hardboiled eggs. In Japan. Boiled octopus and sliced hardboiled eggs. In Japan.

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