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	<title>Comments on: Eat Like the Fans Do</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Wisconsin Steak Branding</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4063</link>
		<dc:creator>Wisconsin Steak Branding</dc:creator>
		<pubDate>Tue, 08 Feb 2011 15:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4063</guid>
		<description>[...] Pittsburgh vs. Green Bay: Who Has Better Food? &#124; Food &amp; Think The steak is cooked so that it is charred on the outside but rare on the inside. Lore has it that Pittsburgh steelworkers used to bring slabs of meat to work and slap them on exposed metal, like a hot furnace, to cook them in this way. I found a recipe from the Wisconsin Milk Marketing Board, a nonprofit funded by dairy farmers that promotes more than 600 kinds of Wisconsin cheese. (Green Bay fans are cheeseheads, remember.) The spread is made by mixing shredded . [...]</description>
		<content:encoded><![CDATA[<p>[...] Pittsburgh vs. Green Bay: Who Has Better Food? | Food &amp; Think The steak is cooked so that it is charred on the outside but rare on the inside. Lore has it that Pittsburgh steelworkers used to bring slabs of meat to work and slap them on exposed metal, like a hot furnace, to cook them in this way. I found a recipe from the Wisconsin Milk Marketing Board, a nonprofit funded by dairy farmers that promotes more than 600 kinds of Wisconsin cheese. (Green Bay fans are cheeseheads, remember.) The spread is made by mixing shredded . [...]</p>
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		<title>By: bjvl</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4054</link>
		<dc:creator>bjvl</dc:creator>
		<pubDate>Sun, 06 Feb 2011 23:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4054</guid>
		<description>&quot;just beer and brats&quot;?

Faced with the food of legend, the mighty bratwurst, and you&#039;re dismissive?

Brats boiled in beer. Brats grilled. Brats wrapped in dough, and baked. Brats chopped and mixed with pickled purple cabbage and onion.

All this glory before you and it&#039;s &quot;just brats and beer&quot; in the Smithsonian? Ja hey dere--take a better look around!</description>
		<content:encoded><![CDATA[<p>&#8220;just beer and brats&#8221;?</p>
<p>Faced with the food of legend, the mighty bratwurst, and you&#8217;re dismissive?</p>
<p>Brats boiled in beer. Brats grilled. Brats wrapped in dough, and baked. Brats chopped and mixed with pickled purple cabbage and onion.</p>
<p>All this glory before you and it&#8217;s &#8220;just brats and beer&#8221; in the Smithsonian? Ja hey dere&#8211;take a better look around!</p>
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		<title>By: susie</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4050</link>
		<dc:creator>susie</dc:creator>
		<pubDate>Sat, 05 Feb 2011 20:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4050</guid>
		<description>Yummmm....your Wisconsin snacks make me hungry for my childhood. As a Midwesterner living in the South, yours was a gentle reminder that tomorrow I make Beer Cheese Spread instead of Pimiento Cheese...Go Pack!</description>
		<content:encoded><![CDATA[<p>Yummmm&#8230;.your Wisconsin snacks make me hungry for my childhood. As a Midwesterner living in the South, yours was a gentle reminder that tomorrow I make Beer Cheese Spread instead of Pimiento Cheese&#8230;Go Pack!</p>
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		<title>By: Beer Products Blog</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4047</link>
		<dc:creator>Beer Products Blog</dc:creator>
		<pubDate>Sat, 05 Feb 2011 02:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4047</guid>
		<description>&lt;strong&gt;2008 German Beer...&lt;/strong&gt;

[...] ivacy, inappropriate, confidential or proprietary, political messages, product e [...]...</description>
		<content:encoded><![CDATA[<p><strong>2008 German Beer&#8230;</strong></p>
<p>[...] ivacy, inappropriate, confidential or proprietary, political messages, product e [...]&#8230;</p>
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		<title>By: Gwendolyn Schmidt</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4043</link>
		<dc:creator>Gwendolyn Schmidt</dc:creator>
		<pubDate>Fri, 04 Feb 2011 22:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4043</guid>
		<description>Somehow you managed to miss the canonical Pittsburgh style sandwich: Meat, cheese, etc with cole slaw and french fries between two pieces of Italian bread, as given unto us by Primanti&#039;s.</description>
		<content:encoded><![CDATA[<p>Somehow you managed to miss the canonical Pittsburgh style sandwich: Meat, cheese, etc with cole slaw and french fries between two pieces of Italian bread, as given unto us by Primanti&#8217;s.</p>
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		<title>By: Tweets that mention Pittsburgh vs. Green Bay: Who Has Better Food? &#124; Food &#38; Think -- Topsy.com</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/eat-like-the-fans-do/comment-page-1/#comment-4040</link>
		<dc:creator>Tweets that mention Pittsburgh vs. Green Bay: Who Has Better Food? &#124; Food &#38; Think -- Topsy.com</dc:creator>
		<pubDate>Fri, 04 Feb 2011 15:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8057#comment-4040</guid>
		<description>[...] This post was mentioned on Twitter by SmithsonianRSS, Beth Ludwick. Beth Ludwick said: Eat Like the Fans Do: Isaly&#039;s chipped chopped ham, courtesy of Flickr user Brian Butko. As ecs... http://bit.ly/fEX334 via @foodandthink [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by SmithsonianRSS, Beth Ludwick. Beth Ludwick said: Eat Like the Fans Do: Isaly&#039;s chipped chopped ham, courtesy of Flickr user Brian Butko. As ecs&#8230; <a href="http://bit.ly/fEX334" rel="nofollow">http://bit.ly/fEX334</a> via @foodandthink [...]</p>
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