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	<title>Comments on: Nigella Seeds: What the Heck Do I Do with Those?</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Colleen</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-16140</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Fri, 01 Mar 2013 23:53:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-16140</guid>
		<description>The seeds and oil can be purchased on Amazon.com.</description>
		<content:encoded><![CDATA[<p>The seeds and oil can be purchased on Amazon.com.</p>
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		<title>By: Jonene</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-14888</link>
		<dc:creator>Jonene</dc:creator>
		<pubDate>Wed, 01 Feb 2012 03:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-14888</guid>
		<description>I use the seeds to make a tincture since the seeds are touted to heal anything but death I figure that as a tincture
taken daily (or when I remember to) no telling what the health benefits could be.  Cover the seeds in a glass jar with Alcohol no less than 40% proof and shake every now and again for up to 2 weeks, the alcohol will draw out the medicinal benefit and suspend it and you can put it in a tea to burn off the alcohol or use it as a tincture and enjoy watching to see what health benefits you notice.  Have fun!</description>
		<content:encoded><![CDATA[<p>I use the seeds to make a tincture since the seeds are touted to heal anything but death I figure that as a tincture<br />
taken daily (or when I remember to) no telling what the health benefits could be.  Cover the seeds in a glass jar with Alcohol no less than 40% proof and shake every now and again for up to 2 weeks, the alcohol will draw out the medicinal benefit and suspend it and you can put it in a tea to burn off the alcohol or use it as a tincture and enjoy watching to see what health benefits you notice.  Have fun!</p>
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		<title>By: What the Heck Do I Do with Star Anise? &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-14275</link>
		<dc:creator>What the Heck Do I Do with Star Anise? &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 19 Oct 2011 14:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-14275</guid>
		<description>[...] the spice aisles—most importantly, what the heck you do with them. So far, we&#8217;ve looked at nigella seeds, annatto and [...]</description>
		<content:encoded><![CDATA[<p>[...] the spice aisles—most importantly, what the heck you do with them. So far, we&#8217;ve looked at nigella seeds, annatto and [...]</p>
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		<title>By: What the Heck Do I Do with Annatto? &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4393</link>
		<dc:creator>What the Heck Do I Do with Annatto? &#124; Food &#38; Think</dc:creator>
		<pubDate>Wed, 13 Apr 2011 14:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4393</guid>
		<description>[...] and crannies of the spice rack, ethnic food specialty store or farmers&#8217; market. Last time, we looked at nigella seeds, which are most commonly associated with South Asian cuisines. This time we&#8217;ll head to Latin [...]</description>
		<content:encoded><![CDATA[<p>[...] and crannies of the spice rack, ethnic food specialty store or farmers&#8217; market. Last time, we looked at nigella seeds, which are most commonly associated with South Asian cuisines. This time we&#8217;ll head to Latin [...]</p>
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		<title>By: Karen</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4111</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 16 Feb 2011 20:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4111</guid>
		<description>Check out Penzey&#039;s Spices (www.penzeys.com) for common and exotic culinary spices.  They have both Nigella (under Charnushka) and Ajwain seeds, plus a ton more!  If they have a store near you, it&#039;s a treat just to walk in and sniff!</description>
		<content:encoded><![CDATA[<p>Check out Penzey&#8217;s Spices (www.penzeys.com) for common and exotic culinary spices.  They have both Nigella (under Charnushka) and Ajwain seeds, plus a ton more!  If they have a store near you, it&#8217;s a treat just to walk in and sniff!</p>
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		<title>By: juanita</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4110</link>
		<dc:creator>juanita</dc:creator>
		<pubDate>Wed, 16 Feb 2011 17:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4110</guid>
		<description>Had no idea they could be used for cooking. They are one of my favorite flowers I&#039;ve grown in garden since I began gardening 8 yrs or so ago.Cool-may try it once, interesting!</description>
		<content:encoded><![CDATA[<p>Had no idea they could be used for cooking. They are one of my favorite flowers I&#8217;ve grown in garden since I began gardening 8 yrs or so ago.Cool-may try it once, interesting!</p>
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		<title>By: Krista</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4109</link>
		<dc:creator>Krista</dc:creator>
		<pubDate>Wed, 16 Feb 2011 17:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4109</guid>
		<description>You can find ajwain (ajowan) at an Indian grocery store...along with tons of other spices, all at very reasonable prices. I wish we were neighbors so I could give you some of mine, since I will never use it all!</description>
		<content:encoded><![CDATA[<p>You can find ajwain (ajowan) at an Indian grocery store&#8230;along with tons of other spices, all at very reasonable prices. I wish we were neighbors so I could give you some of mine, since I will never use it all!</p>
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		<title>By: Tweets that mention Nigella Seeds: What the Heck Do I Do with Those?: Nigella seeds. Image courtesy of Flickr user joana hard. Welco... -- Topsy.com</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4108</link>
		<dc:creator>Tweets that mention Nigella Seeds: What the Heck Do I Do with Those?: Nigella seeds. Image courtesy of Flickr user joana hard. Welco... -- Topsy.com</dc:creator>
		<pubDate>Wed, 16 Feb 2011 15:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4108</guid>
		<description>[...] This post was mentioned on Twitter by SmithsonianRSS, Beth Ludwick. Beth Ludwick said: Nigella Seeds: What the Heck Do I Do with Those?: Nigella seeds. Image courtesy of Flickr user... http://bit.ly/hQkIEj via @foodandthink [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by SmithsonianRSS, Beth Ludwick. Beth Ludwick said: Nigella Seeds: What the Heck Do I Do with Those?: Nigella seeds. Image courtesy of Flickr user&#8230; <a href="http://bit.ly/hQkIEj" rel="nofollow">http://bit.ly/hQkIEj</a> via @foodandthink [...]</p>
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		<title>By: Amanda</title>
		<link>http://blogs.smithsonianmag.com/food/2011/02/nigella-seeds-what-the-heck-do-i-do-with-those/comment-page-1/#comment-4107</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 16 Feb 2011 15:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8187#comment-4107</guid>
		<description>I&#039;ve never heard of those -- interesting! And this is a great idea for a recurring feature.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of those &#8212; interesting! And this is a great idea for a recurring feature.</p>
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