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	<title>Comments on: Experiments in Cooking: Salmon Poached in the Dishwasher</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Megan L.</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-14801</link>
		<dc:creator>Megan L.</dc:creator>
		<pubDate>Wed, 11 Jan 2012 02:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-14801</guid>
		<description>My experiments with aluminum foil and dishwasher detergent do not have very positive outcomes... The dishwasher detergent eats through the aluminum foil in a matter of minutes. I first realized this after taking an aluminum pie plate out of the dishwasher only to find out that it had holes in the bottom of it. So if I were to try this, which i honestly do want to now, I would not have detergent in there at the same time.</description>
		<content:encoded><![CDATA[<p>My experiments with aluminum foil and dishwasher detergent do not have very positive outcomes&#8230; The dishwasher detergent eats through the aluminum foil in a matter of minutes. I first realized this after taking an aluminum pie plate out of the dishwasher only to find out that it had holes in the bottom of it. So if I were to try this, which i honestly do want to now, I would not have detergent in there at the same time.</p>
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		<title>By: Kitchen Plumbing</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-13365</link>
		<dc:creator>Kitchen Plumbing</dc:creator>
		<pubDate>Fri, 08 Jul 2011 10:07:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-13365</guid>
		<description>My friend was telling me about cooking in her dishwasher and I didn&#039;t believe her at first until I Googled it and found this post. This does sound like a good idea to me and I may have to give it a go at some point.</description>
		<content:encoded><![CDATA[<p>My friend was telling me about cooking in her dishwasher and I didn&#8217;t believe her at first until I Googled it and found this post. This does sound like a good idea to me and I may have to give it a go at some point.</p>
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		<title>By: Frederic</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-13259</link>
		<dc:creator>Frederic</dc:creator>
		<pubDate>Mon, 20 Jun 2011 02:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-13259</guid>
		<description>&lt;strong&gt;Great One...&lt;/strong&gt;

Thanks. My link:http://vfgtruy.blog4ever.com ,Thanks again....</description>
		<content:encoded><![CDATA[<p><strong>Great One&#8230;</strong></p>
<p>Thanks. My link:<a href="http://vfgtruy.blog4ever.com" rel="nofollow">http://vfgtruy.blog4ever.com</a> ,Thanks again&#8230;.</p>
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		<title>By: What to Eat When You're Adopting &#124; Food &#38; Think</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-12626</link>
		<dc:creator>What to Eat When You're Adopting &#124; Food &#38; Think</dc:creator>
		<pubDate>Thu, 26 May 2011 14:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-12626</guid>
		<description>[...] guest post is by Amy Rogers Nazarov, who was the inspiration for a post earlier this year about cooking salmon in the dishwasher. Her blog is called Word [...]</description>
		<content:encoded><![CDATA[<p>[...] guest post is by Amy Rogers Nazarov, who was the inspiration for a post earlier this year about cooking salmon in the dishwasher. Her blog is called Word [...]</p>
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		<title>By: Dan</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4239</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 11 Mar 2011 02:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4239</guid>
		<description>I have been behind on reading non-urgent mail &amp; just go around to this post, but I tried it once a few years ago. I worked out OK, but nothing special. As a note to Ken, canned Sweet Sue chicken &amp; dumplings heat up nicely between the cylinder heads of an old Harley. Be sure to vent the can though.</description>
		<content:encoded><![CDATA[<p>I have been behind on reading non-urgent mail &amp; just go around to this post, but I tried it once a few years ago. I worked out OK, but nothing special. As a note to Ken, canned Sweet Sue chicken &amp; dumplings heat up nicely between the cylinder heads of an old Harley. Be sure to vent the can though.</p>
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		<title>By: John Hedblom</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4199</link>
		<dc:creator>John Hedblom</dc:creator>
		<pubDate>Sat, 05 Mar 2011 02:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4199</guid>
		<description>We do it regularly. Consistently tender and flaky and NO STINKING UP THE HOUSE!  Never had the wrapping penetrated. I guess we have been reasonably careful. Try it. You will like it!</description>
		<content:encoded><![CDATA[<p>We do it regularly. Consistently tender and flaky and NO STINKING UP THE HOUSE!  Never had the wrapping penetrated. I guess we have been reasonably careful. Try it. You will like it!</p>
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		<title>By: Holly</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4191</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Fri, 04 Mar 2011 00:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4191</guid>
		<description>Interesting experiment. I&#039;m glad you did it. But I don&#039;t see the advantage,

1. It takes 4 times as long to cook the salmon in the dishwasher as it does in a microwave or grill or oven. Plus you have control of the cooking  (OK I&#039;m a control freak). 
2.  If you do it with the soap and dishes and the packet breaks, you are out of luck.</description>
		<content:encoded><![CDATA[<p>Interesting experiment. I&#8217;m glad you did it. But I don&#8217;t see the advantage,</p>
<p>1. It takes 4 times as long to cook the salmon in the dishwasher as it does in a microwave or grill or oven. Plus you have control of the cooking  (OK I&#8217;m a control freak).<br />
2.  If you do it with the soap and dishes and the packet breaks, you are out of luck.</p>
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		<title>By: Megan</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4170</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 01 Mar 2011 17:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4170</guid>
		<description>Jeff, I didn&#039;t poach the veggies. But I did read, after the fact, that you can! You would just tightly wrap them (and some butter and seasonings) in two layers of foil, as I did with the salmon. The reviews are mixed. I guess sometimes they don&#039;t soften that well. But it probably just depends on the length and temperature of your dishwasher&#039;s cycle.</description>
		<content:encoded><![CDATA[<p>Jeff, I didn&#8217;t poach the veggies. But I did read, after the fact, that you can! You would just tightly wrap them (and some butter and seasonings) in two layers of foil, as I did with the salmon. The reviews are mixed. I guess sometimes they don&#8217;t soften that well. But it probably just depends on the length and temperature of your dishwasher&#8217;s cycle.</p>
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		<title>By: News Feed: March 1, 2011 - The JBF Blog</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4169</link>
		<dc:creator>News Feed: March 1, 2011 - The JBF Blog</dc:creator>
		<pubDate>Tue, 01 Mar 2011 17:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4169</guid>
		<description>[...] Salmon, cooked in the dishwasher. [Food &amp; Think] [...]</description>
		<content:encoded><![CDATA[<p>[...] Salmon, cooked in the dishwasher. [Food &amp; Think] [...]</p>
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		<title>By: Jeff Sherry</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4168</link>
		<dc:creator>Jeff Sherry</dc:creator>
		<pubDate>Tue, 01 Mar 2011 16:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4168</guid>
		<description>Megan, did you also have the asparagas and taters poached in the dishwasher?</description>
		<content:encoded><![CDATA[<p>Megan, did you also have the asparagas and taters poached in the dishwasher?</p>
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		<title>By: Leslie Firestone</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4167</link>
		<dc:creator>Leslie Firestone</dc:creator>
		<pubDate>Tue, 01 Mar 2011 16:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4167</guid>
		<description>Funny how things go in cycles!  I remember hearing about this technique 30 years ago while visiting a family friend in Bethesda.  She, however, emphasized that you must not add dishes or soap.  Good to know you can &quot;kill two birds with one stone&quot; though!</description>
		<content:encoded><![CDATA[<p>Funny how things go in cycles!  I remember hearing about this technique 30 years ago while visiting a family friend in Bethesda.  She, however, emphasized that you must not add dishes or soap.  Good to know you can &#8220;kill two birds with one stone&#8221; though!</p>
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		<title>By: Laura Helmuth</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4166</link>
		<dc:creator>Laura Helmuth</dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4166</guid>
		<description>Thanks for the suggestion, Ken!  We covered this book a few years ago and meant to do an experiment, but nobody volunteered.  Sounds like a good project for this summer.

http://blogs.smithsonianmag.com/food/2008/12/is-that-a-halibut-under-your-hood/</description>
		<content:encoded><![CDATA[<p>Thanks for the suggestion, Ken!  We covered this book a few years ago and meant to do an experiment, but nobody volunteered.  Sounds like a good project for this summer.</p>
<p><a href="http://blogs.smithsonianmag.com/food/2008/12/is-that-a-halibut-under-your-hood/" rel="nofollow">http://blogs.smithsonianmag.com/food/2008/12/is-that-a-halibut-under-your-hood/</a></p>
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		<title>By: Ken Harasty</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4165</link>
		<dc:creator>Ken Harasty</dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4165</guid>
		<description>I don&#039;t think I&#039;ll be trying that, as I don&#039;t see any real advantage other than the novelty. Thanks for the report on this experiment. I have a request. Would you be willing to try cooking dinner on your car engine while on a trip? I do see a real advantage to doing that one. Here&#039;s a report about a book on that topic:
http://en.wikipedia.org/wiki/Manifold_Destiny_%28cookbook%29</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ll be trying that, as I don&#8217;t see any real advantage other than the novelty. Thanks for the report on this experiment. I have a request. Would you be willing to try cooking dinner on your car engine while on a trip? I do see a real advantage to doing that one. Here&#8217;s a report about a book on that topic:<br />
<a href="http://en.wikipedia.org/wiki/Manifold_Destiny_%28cookbook%29" rel="nofollow">http://en.wikipedia.org/wiki/Manifold_Destiny_%28cookbook%29</a></p>
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		<title>By: Megan</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4164</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4164</guid>
		<description>I thought it might—but, no, not at all!</description>
		<content:encoded><![CDATA[<p>I thought it might—but, no, not at all!</p>
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		<title>By: Amber</title>
		<link>http://blogs.smithsonianmag.com/food/2011/03/experiments-in-cooking-salmon-poached-in-the-dishwasher/comment-page-1/#comment-4163</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8252#comment-4163</guid>
		<description>Did it make your dishwasher or kitchen stink at all?</description>
		<content:encoded><![CDATA[<p>Did it make your dishwasher or kitchen stink at all?</p>
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