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	<title>Comments on: Five Ways To Eat Cadbury Crème Eggs</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/</link>
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		<title>By: brookie c</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15159</link>
		<dc:creator>brookie c</dc:creator>
		<pubDate>Fri, 04 May 2012 15:01:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15159</guid>
		<description>im not so sure... but im sure you could....</description>
		<content:encoded><![CDATA[<p>im not so sure&#8230; but im sure you could&#8230;.</p>
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		<title>By: brookie c</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15158</link>
		<dc:creator>brookie c</dc:creator>
		<pubDate>Fri, 04 May 2012 14:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15158</guid>
		<description>I LOVE CADBURY CREME EGGGSSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!! THEY ARE SOOOOOOOOOO GOOOOOOOOOOOOOODD i love to suck out the center :)</description>
		<content:encoded><![CDATA[<p>I LOVE CADBURY CREME EGGGSSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!! THEY ARE SOOOOOOOOOO GOOOOOOOOOOOOOODD i love to suck out the center :)</p>
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		<title>By: JE Keller</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15088</link>
		<dc:creator>JE Keller</dc:creator>
		<pubDate>Mon, 09 Apr 2012 13:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15088</guid>
		<description>I can not view the recipe for the Cream Filling?  
Can you repost it?</description>
		<content:encoded><![CDATA[<p>I can not view the recipe for the Cream Filling?<br />
Can you repost it?</p>
]]></content:encoded>
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		<title>By: Andi Bartnek</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15059</link>
		<dc:creator>Andi Bartnek</dc:creator>
		<pubDate>Sun, 08 Apr 2012 01:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15059</guid>
		<description>Best one I heard was poking a mini size CC egg into cupcake batter and baking it in. It&#039;s still tantalizing my imagination.</description>
		<content:encoded><![CDATA[<p>Best one I heard was poking a mini size CC egg into cupcake batter and baking it in. It&#8217;s still tantalizing my imagination.</p>
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		<title>By: PWE</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15056</link>
		<dc:creator>PWE</dc:creator>
		<pubDate>Sat, 07 Apr 2012 22:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15056</guid>
		<description>Another variation ONLY available in the U.K......or at least it used to be....was the occasional egg filled with chocolate cream.  I&#039;m not sure of the production percentage but I&#039;d estimate one in five at best.  They were well worth waiting for and I&#039;ve no doubt increased the total sales....at least to chocaholics like me.</description>
		<content:encoded><![CDATA[<p>Another variation ONLY available in the U.K&#8230;&#8230;or at least it used to be&#8230;.was the occasional egg filled with chocolate cream.  I&#8217;m not sure of the production percentage but I&#8217;d estimate one in five at best.  They were well worth waiting for and I&#8217;ve no doubt increased the total sales&#8230;.at least to chocaholics like me.</p>
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		<title>By: Barbara</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15035</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sat, 07 Apr 2012 16:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15035</guid>
		<description>Cadbury Creme Egg McFlurry is available in Canada....just had one yesterday.  It was awesome!</description>
		<content:encoded><![CDATA[<p>Cadbury Creme Egg McFlurry is available in Canada&#8230;.just had one yesterday.  It was awesome!</p>
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		<title>By: Phyllis Gatto</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-15028</link>
		<dc:creator>Phyllis Gatto</dc:creator>
		<pubDate>Sat, 07 Apr 2012 15:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-15028</guid>
		<description>Amazing - Ideas that never occurred to me!</description>
		<content:encoded><![CDATA[<p>Amazing &#8211; Ideas that never occurred to me!</p>
]]></content:encoded>
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	<item>
		<title>By: Easter: Peeps Art, Fried Cr&#232;me Eggs, and More &#124; com3.es</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-14055</link>
		<dc:creator>Easter: Peeps Art, Fried Cr&#232;me Eggs, and More &#124; com3.es</dc:creator>
		<pubDate>Wed, 28 Sep 2011 15:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-14055</guid>
		<description>[...] makes boiled custard eggs. BuzzFeed has 20 pieces of marshmallow Peep art and Food &amp; Think has five ways to eat Cadbury Crème Eggs (fried, anyone?). The Bitten Word has their best Easter brunch recipes. Hungry Happenings makes [...]</description>
		<content:encoded><![CDATA[<p>[...] makes boiled custard eggs. BuzzFeed has 20 pieces of marshmallow Peep art and Food &amp; Think has five ways to eat Cadbury Crème Eggs (fried, anyone?). The Bitten Word has their best Easter brunch recipes. Hungry Happenings makes [...]</p>
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		<title>By: Jeffro</title>
		<link>http://blogs.smithsonianmag.com/food/2011/04/five-ways-to-eat-cadbury-creme-eggs/comment-page-1/#comment-4431</link>
		<dc:creator>Jeffro</dc:creator>
		<pubDate>Thu, 21 Apr 2011 16:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=8770#comment-4431</guid>
		<description>Those deep-fried Cadbury Eggs look insane!</description>
		<content:encoded><![CDATA[<p>Those deep-fried Cadbury Eggs look insane!</p>
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