Comments on: Rabbit: The Other “Other White Meat”

By: Nadine Lavi

Nadine Lavi — Mon, 24 Sep 2012 03:44:55 +0000

This is sick. Rabbits are sensitive, intelligent, adorable companions. This should not be promoted. As a bunny mom of three adorable bunnies, I am shocked and appalled by this callousness.

By: Marc Cohen

Marc Cohen — Mon, 24 Sep 2012 03:19:26 +0000

You are sick! I suppose that you want to eat dogs and cats too? May GOD and the innocent intelligent rabbits forgive you. =:o(

By: Thomas Imke

Thomas Imke — Mon, 24 Sep 2012 00:10:45 +0000

Your the ones that don’t have a problem with feeding live rabbits to your zoo animals either, right? Just a nice little snack for your animals to torture until they get bored and kill and eat them. May as well continue to be true to your support of animal cruelty. Don’t worry, I’ve already decided to not renew my membership and have told family and friends that any gifts from your catelog would be returned, and why. Guess you have nothing more to lose.

Well Done Smithsonian.

By: Pei

Pei — Sun, 23 Sep 2012 02:07:39 +0000

This is too disgusting.

By: Gustavo Seinos

Gustavo Seinos — Fri, 20 Apr 2012 17:46:04 +0000

I’ve been cooking rabbit for years. It can be cooked with beer, dry wine wine, you can use summer vegetables, baked it with potatoes in the winter, I’ve even cooked it in the slowe cooker! It is widely eaten in my native country. Like goat, rabbit is eaten in many part of the globe and Americans unfortunatly are missing on some good stuff. If you’d like to get good local rabbit simply go to Eastern Market. A whole rabbit will cost you between $7 to $12. Now if someone could tell me where I could find fresh ostrich.

By: Carl

Carl — Sun, 08 Apr 2012 03:47:07 +0000

I have a taste for different foods, having–in my youth–tried pickled rattlesnake, chocolate-covered ants, and other foods. I would certainly try rabbit if I could find it locally. I’ve always wanted to try hasenfeffer.

By: Grayland Gal

Grayland Gal — Sun, 08 Apr 2012 03:41:25 +0000

The comments regarding rabbits being used to alleviate the meat rationing during World War II made me think of one of my dad’s recollections. Farmers often brought dressed rabbits to sell to the town’s local butcher, but were required to leave the tail on to prove they were, in fact, rabbits. A little creative trimming could change the carcass of something else into something appearing to be a bunny.

By: Insects as a Food Source | Food & Think

Insects as a Food Source | Food & Think — Tue, 28 Jun 2011 14:10:56 +0000

[...] living in the ancient world, including diet. While Chapter 11, verses 6 to 8 puts the kibosh on eating rabbit and pork, verse 22 gives the green light to eating certain insects: ”Even these of them ye [...]

By: Lucille DeIuliis

Lucille DeIuliis — Mon, 25 Apr 2011 19:10:03 +0000

Dear Jesse,
Well done! I am quite impressed by your talents as a writer/blogger. You’re in the right business, Jesse. Words become you!

Much love,
Aunt Lucille