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	<title>Comments on: Five Ways to Eat Watermelon</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/06/five-ways-to-eat-watermelon/</link>
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		<title>By: steve &#124; Healthy Lunch</title>
		<link>http://blogs.smithsonianmag.com/food/2011/06/five-ways-to-eat-watermelon/comment-page-1/#comment-14918</link>
		<dc:creator>steve &#124; Healthy Lunch</dc:creator>
		<pubDate>Sat, 11 Feb 2012 14:11:26 +0000</pubDate>
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		<description>wow I have definitely tried the first 4 in the list, and i`ll be sure looking forward to the pickled watermelon version, it really sounds great.</description>
		<content:encoded><![CDATA[<p>wow I have definitely tried the first 4 in the list, and i`ll be sure looking forward to the pickled watermelon version, it really sounds great.</p>
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		<title>By: Rachel P</title>
		<link>http://blogs.smithsonianmag.com/food/2011/06/five-ways-to-eat-watermelon/comment-page-1/#comment-12980</link>
		<dc:creator>Rachel P</dc:creator>
		<pubDate>Wed, 08 Jun 2011 22:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9377#comment-12980</guid>
		<description>All of this sounds delicious! My grandmother always served pickled watermelon rind at Thanksgiving so it is very nostalgic for me. I haven&#039;t had it in years, though, so I might try my hand at making it myself! Thanks for that link and idea.</description>
		<content:encoded><![CDATA[<p>All of this sounds delicious! My grandmother always served pickled watermelon rind at Thanksgiving so it is very nostalgic for me. I haven&#8217;t had it in years, though, so I might try my hand at making it myself! Thanks for that link and idea.</p>
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