Comments on: Marrons Glacés: $4 a Nut, But Worth Reminiscing Over http://blogs.smithsonianmag.com/food/2011/07/marrons-glaces-4-a-nut-but-worth-reminiscing-over/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Ounce Workshop Blog http://blogs.smithsonianmag.com/food/2011/07/marrons-glaces-4-a-nut-but-worth-reminiscing-over/comment-page-1/#comment-13503 Ounce Workshop Blog Tue, 02 Aug 2011 22:11:22 +0000 http://blogs.smithsonianmag.com/food/?p=9837#comment-13503 <strong>Marrons Glac Candied Chestnuts...</strong> [...] ary) made with sweetened condensed milk. But then there was the unmistakable war [...]... Marrons Glac Candied Chestnuts…

[...] ary) made with sweetened condensed milk. But then there was the unmistakable war [...]…

]]> By: Jeremy http://blogs.smithsonianmag.com/food/2011/07/marrons-glaces-4-a-nut-but-worth-reminiscing-over/comment-page-1/#comment-13475 Jeremy Sun, 31 Jul 2011 10:08:24 +0000 http://blogs.smithsonianmag.com/food/?p=9837#comment-13475 Ah, but what is the rush of a marron glace without the bitter counterpoint of a large espresso at Sant'Eustachio? Ah, but what is the rush of a marron glace without the bitter counterpoint of a large espresso at Sant’Eustachio?

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