<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"	>
<channel>
	<title>Comments on: How to Cook in the Dorm Room</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2011/08/how-to-cook-in-the-dorm-room/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2011/08/how-to-cook-in-the-dorm-room/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
	<lastBuildDate>Fri, 24 May 2013 17:26:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4</generator>
	<item>
		<title>By: I Made the Smithsonian! &#171; Coffee Pot Cooking</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/how-to-cook-in-the-dorm-room/comment-page-1/#comment-13931</link>
		<dc:creator>I Made the Smithsonian! &#171; Coffee Pot Cooking</dc:creator>
		<pubDate>Thu, 15 Sep 2011 21:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9983#comment-13931</guid>
		<description>[...] to get an unsolicited mention in http://blogs.smithsonianmag.com/food/ The detailed post is here. If you read it carefully, I&#8217;m still not sure I was featured because I am clever enough to [...]</description>
		<content:encoded><![CDATA[<p>[...] to get an unsolicited mention in <a href="http://blogs.smithsonianmag.com/food/" rel="nofollow">http://blogs.smithsonianmag.com/food/</a> The detailed post is here. If you read it carefully, I&#8217;m still not sure I was featured because I am clever enough to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Poppa John</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/how-to-cook-in-the-dorm-room/comment-page-1/#comment-13924</link>
		<dc:creator>Poppa John</dc:creator>
		<pubDate>Thu, 15 Sep 2011 12:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9983#comment-13924</guid>
		<description>Thanks for the mention. You have many responsive visitors who came to my site while I was in a dormant mood and not publishing any new recipes.  But then for first time visitors, it&#039;s all new to them.  

Loved the mention of the Easy Bake oven which some how I missed since 1963.  With 3 granddaughters, I have an excuse to get one and see how it works for making portion controlled meals.  

Poppa John</description>
		<content:encoded><![CDATA[<p>Thanks for the mention. You have many responsive visitors who came to my site while I was in a dormant mood and not publishing any new recipes.  But then for first time visitors, it&#8217;s all new to them.  </p>
<p>Loved the mention of the Easy Bake oven which some how I missed since 1963.  With 3 granddaughters, I have an excuse to get one and see how it works for making portion controlled meals.  </p>
<p>Poppa John</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lastest George Foreman Grilling Machine Recipes News &#124; Grilling Insiders Tips</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/how-to-cook-in-the-dorm-room/comment-page-1/#comment-13699</link>
		<dc:creator>Lastest George Foreman Grilling Machine Recipes News &#124; Grilling Insiders Tips</dc:creator>
		<pubDate>Fri, 19 Aug 2011 17:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9983#comment-13699</guid>
		<description>[...] a single burner or even a George Forman grill into your closet kitchen. &#8230; Read more on Smithsonian (blog)Tags: Foreman, George, grilling, Lastest, Machine, News, Recipes  This entry was posted on Friday, [...]</description>
		<content:encoded><![CDATA[<p>[...] a single burner or even a George Forman grill into your closet kitchen. &#8230; Read more on Smithsonian (blog)Tags: Foreman, George, grilling, Lastest, Machine, News, Recipes  This entry was posted on Friday, [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
