Comments on: Saving the Flavor of Fresh Herbs http://blogs.smithsonianmag.com/food/2011/08/saving-the-flavor-of-fresh-herbs/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Jeanne http://blogs.smithsonianmag.com/food/2011/08/saving-the-flavor-of-fresh-herbs/comment-page-1/#comment-13568 Jeanne Tue, 09 Aug 2011 03:03:35 +0000 http://blogs.smithsonianmag.com/food/?p=9903#comment-13568 I have grown some pineapple sage and I need to know what I can do with it. I have grown some pineapple sage and I need to know what I can do with it.

]]> By: Jason http://blogs.smithsonianmag.com/food/2011/08/saving-the-flavor-of-fresh-herbs/comment-page-1/#comment-13546 Jason Sun, 07 Aug 2011 08:53:31 +0000 http://blogs.smithsonianmag.com/food/?p=9903#comment-13546 With regards to freezing herbs, if you chop them finely or blend so they're pureed, you can put them in the segments of icecube trays with a bit of water and they will freeze well. This works really well for the soft leaf herbs; basil, parsley, cilantro etc. You then just pop them out when needed. 1 segment = 1 tablespoon of herbs With regards to freezing herbs, if you chop them finely or blend so they’re pureed, you can put them in the segments of icecube trays with a bit of water and they will freeze well.

This works really well for the soft leaf herbs; basil, parsley, cilantro etc. You then just pop them out when needed.

1 segment = 1 tablespoon of herbs

]]> By: Amanda http://blogs.smithsonianmag.com/food/2011/08/saving-the-flavor-of-fresh-herbs/comment-page-1/#comment-13535 Amanda Fri, 05 Aug 2011 16:37:20 +0000 http://blogs.smithsonianmag.com/food/?p=9903#comment-13535 I am terrible at growing herbs so I usually buy them, and they can be expensive so I hate to see them go to waste. These tips will really help, thank you! I am terrible at growing herbs so I usually buy them, and they can be expensive so I hate to see them go to waste. These tips will really help, thank you!

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