Comments on: What Ever Happened to Homemade Ketchup?

By: Bill Hallett

Bill Hallett — Sun, 10 Feb 2013 21:09:39 +0000

I make ketchup…it’s essentially a home made recipe but due to sales volumes I have someone make it for me.
Look at drippinsauce.com if you are interested…

By: Kelly

Kelly — Wed, 17 Aug 2011 19:47:02 +0000

“Whatever happened to homemade ketchup” would have been a more reasonable question a few years ago. Now it’s everywhere! Every hip restaurant is making their own condiments, and everywhere I turn there’s a blogger touting their recipe!

By: Jean March

Jean March — Wed, 17 Aug 2011 13:30:20 +0000

I starting making tomato soup several years ago. Having grown up with Campbell’s, I was surprised by how fresh and delicious it was, and easy to make with a food processor.

By: uk buy to let mortgages

uk buy to let mortgages — Wed, 17 Aug 2011 11:39:14 +0000

Not all Ketchup’s are equal! Homemade ketchup also gives you the ability to CHOOSE what goes in it!

I’m gluten intollerant as well as diabetic so diet is very important to me. For the sake of a little bit of effort, you can often achieve tastier results than anythin mass produced as well as avoid all the extra ingredients such as E numbers and preservatives!

By: Daryn

Daryn — Wed, 17 Aug 2011 01:17:28 +0000

In one of Jeffrey Steingarten’s books he has a chapter about ketchups where he rates them as “better than Heinz”, “worse than Heinz”, and “Heinz”.

I’ve made homemade tomato ketchup before – and while it’s quite easy and quite good (and HFCS-free), sadly, I must admit that it wasn’t “Heinz”.

After spending my entire life on Heinz, and hating on Hunt’s, Del Monte, and both supermarket and gourmet brands, I think that’s just the base flavor I expect, and want, from ketchup.

By: What Ever Happened to Homemade Ketchup? | Food & Think | Do It Yourself

Tue, 16 Aug 2011 22:54:53 +0000

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By: patrick

patrick — Tue, 16 Aug 2011 17:11:00 +0000

I make homemade ketchup from a recipie that I found online. Making ketchup is really quite easy and doesn’t take any specialized equipment (other than a Dutch oven or a big, non-reactive saucepan).

It’s also fun to experiment with different spice combinations, or to add siracha sauce, tabasco, or sweet chili sauce.