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	<title>Comments on: What Makes a Satan Sandwich?</title>
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		<title>By: Steve</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/what-makes-a-satan-sandwich/comment-page-1/#comment-13746</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 25 Aug 2011 15:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9874#comment-13746</guid>
		<description>You are doing a disservice by making up information. The KFC Double-Down actually has only about 600 calories, less than half of your claim. It has less fat than many cheeseburgers.
Plus it is a godsend for low-carb dieters. Relative low in calories, comparatively lower in fat, few carbs, it was a great thing for low-carbers and not nearly as unhealthy as many other fast food items.
Unfortunately, constant bad press and wrong information seems to have doomed the KFC Double-Down.  My local KFC has quit offering it and others are following. Not everything has to have a high-carb bun around it. You should be ashamed for helping remove from the market one of the few choices that low-carbers have at fast food restaurants.</description>
		<content:encoded><![CDATA[<p>You are doing a disservice by making up information. The KFC Double-Down actually has only about 600 calories, less than half of your claim. It has less fat than many cheeseburgers.<br />
Plus it is a godsend for low-carb dieters. Relative low in calories, comparatively lower in fat, few carbs, it was a great thing for low-carbers and not nearly as unhealthy as many other fast food items.<br />
Unfortunately, constant bad press and wrong information seems to have doomed the KFC Double-Down.  My local KFC has quit offering it and others are following. Not everything has to have a high-carb bun around it. You should be ashamed for helping remove from the market one of the few choices that low-carbers have at fast food restaurants.</p>
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		<title>By: Kathy</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/what-makes-a-satan-sandwich/comment-page-1/#comment-13518</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Wed, 03 Aug 2011 22:18:18 +0000</pubDate>
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		<description>Stone ground wheat bread, a little bit of lamb completely smothered with goat cheese, topped with slices of the hottest pepper you can find.</description>
		<content:encoded><![CDATA[<p>Stone ground wheat bread, a little bit of lamb completely smothered with goat cheese, topped with slices of the hottest pepper you can find.</p>
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		<title>By: Sally</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/what-makes-a-satan-sandwich/comment-page-1/#comment-13511</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Wed, 03 Aug 2011 17:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9874#comment-13511</guid>
		<description>How about grilled cheese (pepper jack) on whole wheat (gotta have some whole grains in your Satan sandwich), dusted on both sides with cinnamon sugar?</description>
		<content:encoded><![CDATA[<p>How about grilled cheese (pepper jack) on whole wheat (gotta have some whole grains in your Satan sandwich), dusted on both sides with cinnamon sugar?</p>
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		<title>By: Bruce Leesa</title>
		<link>http://blogs.smithsonianmag.com/food/2011/08/what-makes-a-satan-sandwich/comment-page-1/#comment-13509</link>
		<dc:creator>Bruce Leesa</dc:creator>
		<pubDate>Wed, 03 Aug 2011 14:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=9874#comment-13509</guid>
		<description>My goodness, I used to eat the Shrimp &amp; Bacon club at CCF.  I could only eat half at a time though.  The bread is indeed toasted and buttered, the sauce is a heartstopping thousand-island variety, and let&#039;s not forget the obligatory fries on the side.</description>
		<content:encoded><![CDATA[<p>My goodness, I used to eat the Shrimp &amp; Bacon club at CCF.  I could only eat half at a time though.  The bread is indeed toasted and buttered, the sauce is a heartstopping thousand-island variety, and let&#8217;s not forget the obligatory fries on the side.</p>
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