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	<title>Comments on: Eating Breakfast for Dinner</title>
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		<title>By: Further Reading: Chicken and Waffles Edition &#124; Risk and Return</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/eating-breakfast-for-dinner/comment-page-1/#comment-13957</link>
		<dc:creator>Further Reading: Chicken and Waffles Edition &#124; Risk and Return</dc:creator>
		<pubDate>Mon, 19 Sep 2011 18:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10197#comment-13957</guid>
		<description>[...] They don&#8217;t seem to be on the menu at the moment, but the waffles are a revelation. Anyway, this picture of a plate of the aforementioned combination sent me down memory lane.Has America really suffered [...]</description>
		<content:encoded><![CDATA[<p>[...] They don&#8217;t seem to be on the menu at the moment, but the waffles are a revelation. Anyway, this picture of a plate of the aforementioned combination sent me down memory lane.Has America really suffered [...]</p>
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		<title>By: Zach R.</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/eating-breakfast-for-dinner/comment-page-1/#comment-13954</link>
		<dc:creator>Zach R.</dc:creator>
		<pubDate>Sun, 18 Sep 2011 23:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10197#comment-13954</guid>
		<description>A popular anytime meal in Australia combines a common breakfast food, toast, with a more dinner time food: spaghetti.  You put a serving of plain old spaghetti bolognaise on some buttered toast, top with sharp white cheddar cheese shreds, and voila!  I&#039;ve even seen it served with Vegemite toast...a true Aussie innovation.</description>
		<content:encoded><![CDATA[<p>A popular anytime meal in Australia combines a common breakfast food, toast, with a more dinner time food: spaghetti.  You put a serving of plain old spaghetti bolognaise on some buttered toast, top with sharp white cheddar cheese shreds, and voila!  I&#8217;ve even seen it served with Vegemite toast&#8230;a true Aussie innovation.</p>
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		<title>By: art and lemons</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/eating-breakfast-for-dinner/comment-page-1/#comment-13925</link>
		<dc:creator>art and lemons</dc:creator>
		<pubDate>Thu, 15 Sep 2011 12:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10197#comment-13925</guid>
		<description>Eating breakfast for dinner is a treat. My favorite is fried eggs on toast although I hadn&#039;t thought about serving brunch-style drinks, since I usually pour a glass of red wine. This changes things.</description>
		<content:encoded><![CDATA[<p>Eating breakfast for dinner is a treat. My favorite is fried eggs on toast although I hadn&#8217;t thought about serving brunch-style drinks, since I usually pour a glass of red wine. This changes things.</p>
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