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	<title>Comments on: Five Funky Ways With a Peanut Butter Sandwich</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/</link>
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		<title>By: Further Reading: Michelangelo&#8217;s David vs the Drunken Moose Edition &#124; Risk and Return</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/comment-page-1/#comment-13913</link>
		<dc:creator>Further Reading: Michelangelo&#8217;s David vs the Drunken Moose Edition &#124; Risk and Return</dc:creator>
		<pubDate>Tue, 13 Sep 2011 12:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10145#comment-13913</guid>
		<description>[...] Five Funky Ways With a Peanut Butter Sandwich. I am partial to the first option, but my favorite place to eat a PB&amp;J is at the le Pavillion hotel in New Orleans at 10 PM. [...]</description>
		<content:encoded><![CDATA[<p>[...] Five Funky Ways With a Peanut Butter Sandwich. I am partial to the first option, but my favorite place to eat a PB&amp;J is at the le Pavillion hotel in New Orleans at 10 PM. [...]</p>
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		<title>By: marie bohanan</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/comment-page-1/#comment-13875</link>
		<dc:creator>marie bohanan</dc:creator>
		<pubDate>Thu, 08 Sep 2011 22:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10145#comment-13875</guid>
		<description>Our restaurant Bohanans Prime Steaks and Seafood in San Antonio, TX serves grilled bread with peanut butter and jelly and foie gras and it is a decadent combo!</description>
		<content:encoded><![CDATA[<p>Our restaurant Bohanans Prime Steaks and Seafood in San Antonio, TX serves grilled bread with peanut butter and jelly and foie gras and it is a decadent combo!</p>
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		<title>By: Rodney</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/comment-page-1/#comment-13874</link>
		<dc:creator>Rodney</dc:creator>
		<pubDate>Thu, 08 Sep 2011 20:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10145#comment-13874</guid>
		<description>Being Australian I never ate &quot;PB&amp;J&quot; sandwiches as a kid, but my brother &quot;discovered&quot; peanut butter and honey sandwiches in the 70s. Warmly recommended, banishes our teenage munchies brilliantly. Works best on toast or white bread.
Randy&#039;s peanut butter and tomato concept is very good on pumpernickel or any other heavy &quot;vollkorn&quot; bread.
Whether or not fried peanut butter and banana can be described as healthy kids&#039; food, I&#039;ll certainly be trying it out on the weekend :)
btw what &quot;jelly&quot; (or jam) is best for PB&amp;J?</description>
		<content:encoded><![CDATA[<p>Being Australian I never ate &#8220;PB&amp;J&#8221; sandwiches as a kid, but my brother &#8220;discovered&#8221; peanut butter and honey sandwiches in the 70s. Warmly recommended, banishes our teenage munchies brilliantly. Works best on toast or white bread.<br />
Randy&#8217;s peanut butter and tomato concept is very good on pumpernickel or any other heavy &#8220;vollkorn&#8221; bread.<br />
Whether or not fried peanut butter and banana can be described as healthy kids&#8217; food, I&#8217;ll certainly be trying it out on the weekend :)<br />
btw what &#8220;jelly&#8221; (or jam) is best for PB&amp;J?</p>
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		<title>By: Randy</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/comment-page-1/#comment-13870</link>
		<dc:creator>Randy</dc:creator>
		<pubDate>Thu, 08 Sep 2011 18:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10145#comment-13870</guid>
		<description>I&#039;m probably not the only one to have come up with this, but in college I &quot;invented&quot; a peanut butter &amp; tomato sandwich that I still enjoy on a regular basis. I think of it as a &quot;PLT&quot; although lettuce is really not required. I use a little mayo on bread (or toast) with a generous layer of natural peanut butter and as thick a slice of ripe tomato as I can get.</description>
		<content:encoded><![CDATA[<p>I&#8217;m probably not the only one to have come up with this, but in college I &#8220;invented&#8221; a peanut butter &amp; tomato sandwich that I still enjoy on a regular basis. I think of it as a &#8220;PLT&#8221; although lettuce is really not required. I use a little mayo on bread (or toast) with a generous layer of natural peanut butter and as thick a slice of ripe tomato as I can get.</p>
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		<title>By: Savorique</title>
		<link>http://blogs.smithsonianmag.com/food/2011/09/five-funky-ways-with-a-peanut-butter-sandwich/comment-page-1/#comment-13869</link>
		<dc:creator>Savorique</dc:creator>
		<pubDate>Thu, 08 Sep 2011 16:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10145#comment-13869</guid>
		<description>The PB with banana concept is great!! This is the fun food kids need to eat healthy!</description>
		<content:encoded><![CDATA[<p>The PB with banana concept is great!! This is the fun food kids need to eat healthy!</p>
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