http://blogs.smithsonianmag.com/food/2011/09/inviting-writing-food-and-independence/ A Heaping Helping of Food News, Science and Culture Wed, 15 May 2013 14:48:35 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2011/09/inviting-writing-food-and-independence/comment-page-1/#comment-13956 Inviting Writing: Sweet Independence | Food & Think Mon, 19 Sep 2011 12:59:09 +0000 http://blogs.smithsonianmag.com/food/?p=10170#comment-13956 [...] this month’s Inviting Writing series, we asked for stories about food and independence: your decisions about what, how or where you eat; the first meal you cooked—or ordered in—after [...] [...] this month’s Inviting Writing series, we asked for stories about food and independence: your decisions about what, how or where you eat; the first meal you cooked—or ordered in—after [...]

]]> http://blogs.smithsonianmag.com/food/2011/09/inviting-writing-food-and-independence/comment-page-1/#comment-13911 Viata Mon, 12 Sep 2011 19:38:40 +0000 http://blogs.smithsonianmag.com/food/?p=10170#comment-13911 Your experience at McDonald's is EXACTLY like mine except I did pay the full price for a cheeseburger. Also got into the shellfish/fish/poultry but pulled back from it, mainly because I have high cholesterol (I'm the world's heaviest vegetarian because cocoa beans are my favorite vegetable). Thanks for the fun memoir! Your experience at McDonald’s is EXACTLY like mine except I did pay the full price for a cheeseburger. Also got into the shellfish/fish/poultry but pulled back from it, mainly because I have high cholesterol (I’m the world’s heaviest vegetarian because cocoa beans are my favorite vegetable). Thanks for the fun memoir!

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