http://blogs.smithsonianmag.com/food/2011/10/five-nobel-laureates-who-made-food-history/ A Heaping Helping of Food News, Science and Culture Wed, 15 May 2013 14:48:35 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2011/10/five-nobel-laureates-who-made-food-history/comment-page-1/#comment-14220 Bits and pieces: Some food news that happened while I was away « Ashlee Eats Wed, 12 Oct 2011 01:52:34 +0000 http://blogs.smithsonianmag.com/food/?p=10415#comment-14220 [...] to the ladies who recently won the Nobel Peace prize. Here are five Nobel laureates who made important contributions to the world o’ food. (Food and [...] [...] to the ladies who recently won the Nobel Peace prize. Here are five Nobel laureates who made important contributions to the world o’ food. (Food and [...]

]]> http://blogs.smithsonianmag.com/food/2011/10/five-nobel-laureates-who-made-food-history/comment-page-1/#comment-14188 Daniel Symonds, MD Fri, 07 Oct 2011 22:12:11 +0000 http://blogs.smithsonianmag.com/food/?p=10415#comment-14188 What about Fritz Haber? The synthesis of ammonia used in fertilizer probably had the most profound impact on our food of any invention by mankind with the exception of the plow. What about Fritz Haber? The synthesis of ammonia used in fertilizer probably had the most profound impact on our food of any invention by mankind with the exception of the plow.

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