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	<title>Comments on: Inviting Writing: Thankful for a Tolerant Spouse</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/11/inviting-writing-thankful-for-a-tolerant-spouse/</link>
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		<title>By: Val</title>
		<link>http://blogs.smithsonianmag.com/food/2011/11/inviting-writing-thankful-for-a-tolerant-spouse/comment-page-1/#comment-14885</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Tue, 31 Jan 2012 23:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10671#comment-14885</guid>
		<description>Perhaps the problem is that you&#039;re burning it! I cook veggie bacon all the time and it never looks like that...It is delicious though :) Veggie BLTs are the best!</description>
		<content:encoded><![CDATA[<p>Perhaps the problem is that you&#8217;re burning it! I cook veggie bacon all the time and it never looks like that&#8230;It is delicious though :) Veggie BLTs are the best!</p>
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		<title>By: Jim Parry</title>
		<link>http://blogs.smithsonianmag.com/food/2011/11/inviting-writing-thankful-for-a-tolerant-spouse/comment-page-1/#comment-14576</link>
		<dc:creator>Jim Parry</dc:creator>
		<pubDate>Wed, 16 Nov 2011 03:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10671#comment-14576</guid>
		<description>Seems like the hero of this story is the brother who takes the husband to lunch everyday and keeps him from snapping and bludgeoning his wife with a chunk of overcooked vegie bacon.

Seriously though, well written story.</description>
		<content:encoded><![CDATA[<p>Seems like the hero of this story is the brother who takes the husband to lunch everyday and keeps him from snapping and bludgeoning his wife with a chunk of overcooked vegie bacon.</p>
<p>Seriously though, well written story.</p>
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		<title>By: Jennifer</title>
		<link>http://blogs.smithsonianmag.com/food/2011/11/inviting-writing-thankful-for-a-tolerant-spouse/comment-page-1/#comment-14573</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 15 Nov 2011 16:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10671#comment-14573</guid>
		<description>It really looks like the plastic food that my toddler plays with her little kitchen!!! Ha Ha. Hey, don&#039;t knock it until you try it, right!  I cannot imagine, but that is the beauty of choice, correct? Great writing, I must say. The author must have some natural talent for that running in her family, even if her food choices are tracible genetically!!!</description>
		<content:encoded><![CDATA[<p>It really looks like the plastic food that my toddler plays with her little kitchen!!! Ha Ha. Hey, don&#8217;t knock it until you try it, right!  I cannot imagine, but that is the beauty of choice, correct? Great writing, I must say. The author must have some natural talent for that running in her family, even if her food choices are tracible genetically!!!</p>
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		<title>By: Babarondas</title>
		<link>http://blogs.smithsonianmag.com/food/2011/11/inviting-writing-thankful-for-a-tolerant-spouse/comment-page-1/#comment-14572</link>
		<dc:creator>Babarondas</dc:creator>
		<pubDate>Tue, 15 Nov 2011 14:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10671#comment-14572</guid>
		<description>&quot;No comment!&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;No comment!&#8221;</p>
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