Comments on: Q&A With a Back-to-the-Roots Grain Grower http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Benny http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-15254 Benny Wed, 06 Jun 2012 12:30:38 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-15254 I read the article relating to this in Smithsonian magazine. Both the article and this interview are amazing and inspiring. I am hoping either this season or the next to begin growing wheat, to build an earth oven on our property, and to begin baking breads. So thankful that I stumbled upon this article and resources, absolutely amazing! I read the article relating to this in Smithsonian magazine. Both the article and this interview are amazing and inspiring. I am hoping either this season or the next to begin growing wheat, to build an earth oven on our property, and to begin baking breads. So thankful that I stumbled upon this article and resources, absolutely amazing!

]]> By: ww http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-15202 ww Tue, 15 May 2012 23:34:22 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-15202 Scott, Jack's website: http://countrylivinggrainmills.com/ Scott, Jack’s website: http://countrylivinggrainmills.com/

]]> By: Scott http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-15161 Scott Sat, 05 May 2012 22:35:46 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-15161 I too love bread, especially made from flour I mill myself. On Page 61 of the Dec. '11 SMITHSONIAN, is a photo of Jack Jenkins pedaling a small flour mill. I would like to contact Mr. Jenkins about obtaining such a mill. Can you send me his address or e-mail contact? STL I too love bread, especially made from flour I mill myself. On Page 61 of the Dec. ’11 SMITHSONIAN, is a photo of Jack Jenkins pedaling a small flour mill. I would like to contact Mr. Jenkins about obtaining such a mill. Can you send me his address or e-mail contact? STL

]]> By: O Cook http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-14977 O Cook Fri, 09 Mar 2012 17:47:03 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-14977 Loved this article! A bonus to get your instructions on baking with this flour! Am going looking for this grain. My father grew wheat but my mother baked with GM flour from the store!? Her bread, though, inspired my husband to marry me! Thanks for sharing. I look forward to this adventure and sharing with my gluten-free needy friends. Loved this article! A bonus to get your instructions on baking with this flour! Am going looking for this grain. My father grew wheat but my mother baked with GM flour from the store!? Her bread, though, inspired my husband to marry me! Thanks for sharing. I look forward to this adventure and sharing with my gluten-free needy friends.

]]> By: Darren http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-14677 Darren Wed, 14 Dec 2011 06:23:34 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-14677 A while back my wife's uncle suggested I grow some wheat. I'm making my first attempt and planted seeds earlier in December. And here I thought this was a somewhat unique idea. Perhaps it still is for an urban setting. Thanks for the article and more so the contents. The timing could not have been any better for me. The Black Winter Emmer is truly beautiful. Perhaps I should give that a try in Dallas. And with multiple family members and friends turning to gluten-free products, the Einkorn Wheat sounds like a dream. I'm definitely putting einkorn flour on my grocery list. A while back my wife’s uncle suggested I grow some wheat. I’m making my first attempt and planted seeds earlier in December. And here I thought this was a somewhat unique idea. Perhaps it still is for an urban setting.

Thanks for the article and more so the contents. The timing could not have been any better for me. The Black Winter Emmer is truly beautiful. Perhaps I should give that a try in Dallas. And with multiple family members and friends turning to gluten-free products, the Einkorn Wheat sounds like a dream. I’m definitely putting einkorn flour on my grocery list.

]]> By: Gustavo http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-14595 Gustavo Thu, 24 Nov 2011 06:26:32 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-14595 Thank you for sharing your recipe,I love bread. Thank you for sharing your recipe,I love bread.

]]> By: Dyann Andersen http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-14594 Dyann Andersen Thu, 24 Nov 2011 03:51:40 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-14594 Thank you Eli for sharing this information and for your recipe. Can't wait to try this out!! Thank you Smithsonian for such an interesting article. Well done!! (Eli, may come to your site if unable to find this wonderful wheat locally.) Thank you Eli for sharing this information and for your recipe. Can’t wait to try this out!! Thank you Smithsonian for such an interesting article. Well done!! (Eli, may come to your site if unable to find this wonderful wheat locally.)

]]> By: James http://blogs.smithsonianmag.com/food/2011/11/qa-with-a-back-to-the-roots-grain-grower/comment-page-1/#comment-14591 James Tue, 22 Nov 2011 03:49:15 +0000 http://blogs.smithsonianmag.com/food/?p=10697#comment-14591 This is an inspiring article. Thanks Eli for sharing your recipe. I will get started tomorrow! This is an inspiring article. Thanks Eli for sharing your recipe. I will get started tomorrow!

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