http://blogs.smithsonianmag.com/food/2011/11/why-does-meat-dry-out-during-cooking/ A Heaping Helping of Food News, Science and Culture Wed, 15 May 2013 14:48:35 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2011/11/why-does-meat-dry-out-during-cooking/comment-page-1/#comment-15498 David Hood Sat, 01 Sep 2012 04:03:54 +0000 http://blogs.smithsonianmag.com/food/?p=10727#comment-15498 Interesting concept. I guess the trick is to cook things at lower temperatures. I have always believed this, as well. It certainly holds true when roasting but not frying. I'm referring to pan searing a steak. In general, however, I agree with the concept. Interesting concept. I guess the trick is to cook things at lower temperatures. I have always believed this, as well. It certainly holds true when roasting but not frying. I’m referring to pan searing a steak. In general, however, I agree with the concept.

]]> http://blogs.smithsonianmag.com/food/2011/11/why-does-meat-dry-out-during-cooking/comment-page-1/#comment-15027 Me Fri, 06 Apr 2012 23:13:46 +0000 http://blogs.smithsonianmag.com/food/?p=10727#comment-15027 I don't care what anybody says, Having fried turkey is the best way to eat it. A little expensive with all the oil, but worth every penny, especially when you do two turkeys:) Gobble Gobble!!! I don’t care what anybody says, Having fried turkey is the best way to eat it. A little expensive with all the oil, but worth every penny, especially when you do two turkeys:) Gobble Gobble!!!

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