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	<title>Comments on: Can a Picky Eater Change Her Ways?</title>
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	<link>http://blogs.smithsonianmag.com/food/2011/12/can-a-picky-eater-change-her-ways/</link>
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		<title>By: Vincci</title>
		<link>http://blogs.smithsonianmag.com/food/2011/12/can-a-picky-eater-change-her-ways/comment-page-1/#comment-14713</link>
		<dc:creator>Vincci</dc:creator>
		<pubDate>Tue, 20 Dec 2011 21:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10876#comment-14713</guid>
		<description>Niki&#039;s blog is so cute! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Niki&#8217;s blog is so cute! Thanks for sharing!</p>
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		<title>By: Rachel</title>
		<link>http://blogs.smithsonianmag.com/food/2011/12/can-a-picky-eater-change-her-ways/comment-page-1/#comment-14706</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 19 Dec 2011 07:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10876#comment-14706</guid>
		<description>I used to be really picky as a kid and didn&#039;t really start expanding what I liked until college (although I would still try things). Now I like many foods that I didn&#039;t before, though some still give me trouble (mushrooms, big pieces of tomato, shrimp). I keep trying them though, and I&#039;m hoping eventually I&#039;ll start liking just about everything. Hey, it worked with broccoli!</description>
		<content:encoded><![CDATA[<p>I used to be really picky as a kid and didn&#8217;t really start expanding what I liked until college (although I would still try things). Now I like many foods that I didn&#8217;t before, though some still give me trouble (mushrooms, big pieces of tomato, shrimp). I keep trying them though, and I&#8217;m hoping eventually I&#8217;ll start liking just about everything. Hey, it worked with broccoli!</p>
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		<title>By: WilliamB</title>
		<link>http://blogs.smithsonianmag.com/food/2011/12/can-a-picky-eater-change-her-ways/comment-page-1/#comment-14698</link>
		<dc:creator>WilliamB</dc:creator>
		<pubDate>Sat, 17 Dec 2011 01:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=10876#comment-14698</guid>
		<description>Good for Niki for working at it so hard.  I wonder if adults, like children, need to try a new food several times before really knowing if ze likes it or not.

If cilantro tastes like soap to you, your dislike likely has a genetic cause.  If not, then there&#039;s still hope.  What do you think of cilantro the spice (the seed of the plant) as opposed to cilantro the herb (the leaves)?

I used to loathe cauliflower, which is strange since I like brussels sprouts and love broccoli.  Recently I tried it again on a bet, and discovered that now I merely don&#039;t like it.  A vast improvement.</description>
		<content:encoded><![CDATA[<p>Good for Niki for working at it so hard.  I wonder if adults, like children, need to try a new food several times before really knowing if ze likes it or not.</p>
<p>If cilantro tastes like soap to you, your dislike likely has a genetic cause.  If not, then there&#8217;s still hope.  What do you think of cilantro the spice (the seed of the plant) as opposed to cilantro the herb (the leaves)?</p>
<p>I used to loathe cauliflower, which is strange since I like brussels sprouts and love broccoli.  Recently I tried it again on a bet, and discovered that now I merely don&#8217;t like it.  A vast improvement.</p>
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