http://blogs.smithsonianmag.com/food/2011/12/inviting-writing-trinidadian-roti/ A Heaping Helping of Food News, Science and Culture Fri, 24 May 2013 17:26:29 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/food/2011/12/inviting-writing-trinidadian-roti/comment-page-1/#comment-15275 Reynold Thu, 14 Jun 2012 17:11:18 +0000 http://blogs.smithsonianmag.com/food/?p=10957#comment-15275 I was excited and proud to read this, being a Trini myself, living in Connecticut. Fortunately for me my mother is still around and makes a mean roti, so I enjoy it still. I do have to learn how to make it myself though. I understand how a cross-country trip can come about to get the it. Sorry to here that you have such a limited resource of Trini food in San Francisco, but the rarity of it makes it that much better when you do get it. I was excited and proud to read this, being a Trini myself, living in Connecticut. Fortunately for me my mother is still around and makes a mean roti, so I enjoy it still. I do have to learn how to make it myself though. I understand how a cross-country trip can come about to get the it. Sorry to here that you have such a limited resource of Trini food in San Francisco, but the rarity of it makes it that much better when you do get it.

]]> http://blogs.smithsonianmag.com/food/2011/12/inviting-writing-trinidadian-roti/comment-page-1/#comment-14748 susie Tue, 27 Dec 2011 16:06:00 +0000 http://blogs.smithsonianmag.com/food/?p=10957#comment-14748 I wish I could be a food traveler and eat with the locals in their homes. I know the food the the author speaks of is often not found in the tourist areas or even local restaurants. What fun, and what a great topic this month! I wish I could be a food traveler and eat with the locals in their homes. I know the food the the author speaks of is often not found in the tourist areas or even local restaurants. What fun, and what a great topic this month!

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