Comments on: Fruits and Vegetables Like You’ve Never Seen Them Before http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/ A Heaping Helping of Food News, Science and Culture Sat, 18 May 2013 18:34:47 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Tyler http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14966 Tyler Thu, 01 Mar 2012 22:12:34 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14966 Peter - Does Dr. Belliveau have his archives online? 2000 pictures is a wealth of visual information that would delight many I'm sure. If he doesn't, could you put me in touch with him, so I can nicely ask him to post his photos online, please? Peter – Does Dr. Belliveau have his archives online? 2000 pictures is a wealth of visual information that would delight many I’m sure.

If he doesn’t, could you put me in touch with him, so I can nicely ask him to post his photos online, please?

]]> By: Gene Speck http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14943 Gene Speck Thu, 23 Feb 2012 05:43:32 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14943 truly bicerebral truly bicerebral

]]> By: Franco Bellino http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14942 Franco Bellino Wed, 22 Feb 2012 22:36:50 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14942 I love realistic painting. And abstract painting too. But what would be more realistic than these beautiful apparently abstract images ? Thanks, Robert : keep showing us the beauty of microcosmos. Franco I love realistic painting. And abstract painting too.
But what would be more realistic than these beautiful apparently abstract images ?
Thanks, Robert : keep showing us the beauty of microcosmos.
Franco

]]> By: Pat Egan http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14941 Pat Egan Wed, 22 Feb 2012 22:18:41 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14941 Beautiful and mysterious at the same time. Thanks for sharing. Beautiful and mysterious at the same time.
Thanks for sharing.

]]> By: Joe Cruse, md http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14940 Joe Cruse, md Wed, 22 Feb 2012 21:25:07 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14940 This Belliveau "guy" is a brilliant, distinguished, talented man who can be simultaneously soft, quiet and exuberant. It shows in the interview... This Belliveau “guy” is a brilliant, distinguished, talented man who can be simultaneously soft, quiet and exuberant. It shows in the interview…

]]> By: Herbert Hoffner http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14938 Herbert Hoffner Wed, 22 Feb 2012 19:30:57 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14938 Dr. Belliveau combines an inquisitive mind with a great talent in photography. Dr. Belliveau combines an inquisitive mind with a great talent in photography.

]]> By: Henry Soloway http://blogs.smithsonianmag.com/food/2012/02/robert-rock-belliveau/comment-page-1/#comment-14937 Henry Soloway Wed, 22 Feb 2012 17:57:24 +0000 http://blogs.smithsonianmag.com/food/?p=11470#comment-14937 This Belliveau guy is a brilliant photographer. This Belliveau guy is a brilliant photographer.

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