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	<title>Comments on: Mark Kurlansky on the Cultural Importance of Salt</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
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		<title>By: Dominique Schultes</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15871</link>
		<dc:creator>Dominique Schultes</dc:creator>
		<pubDate>Sat, 05 Jan 2013 03:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15871</guid>
		<description>Been checking this since June and checked the Conversations in the magazine. Obviously, all though the comments are &quot;moderated&quot; no one bothers to respond. What a disappointment.</description>
		<content:encoded><![CDATA[<p>Been checking this since June and checked the Conversations in the magazine. Obviously, all though the comments are &#8220;moderated&#8221; no one bothers to respond. What a disappointment.</p>
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		<title>By: Doug Alexander</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15581</link>
		<dc:creator>Doug Alexander</dc:creator>
		<pubDate>Thu, 11 Oct 2012 06:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15581</guid>
		<description>It is now October. This article was published in June. Why in God&#039;s name has no one from the Smithsonian bothered to read these posts and reply with a link to purchase the Bolivian salt from the Salar de Uyuni? This is simply irresponsible journalism. Where are your editors? Where are your fact checkers? Where are your proof readers? I used to turn to Smithsonian for interesting, offbeat, fact-filled journalism. You have seriously disappointed me this time.</description>
		<content:encoded><![CDATA[<p>It is now October. This article was published in June. Why in God&#8217;s name has no one from the Smithsonian bothered to read these posts and reply with a link to purchase the Bolivian salt from the Salar de Uyuni? This is simply irresponsible journalism. Where are your editors? Where are your fact checkers? Where are your proof readers? I used to turn to Smithsonian for interesting, offbeat, fact-filled journalism. You have seriously disappointed me this time.</p>
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		<title>By: Chef Delia</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15360</link>
		<dc:creator>Chef Delia</dc:creator>
		<pubDate>Tue, 10 Jul 2012 22:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15360</guid>
		<description>I&#039;d like to buy the salt from the Uyami Salar in Bolivia. Where&#039;s the link that was mentioned in the June article??</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to buy the salt from the Uyami Salar in Bolivia. Where&#8217;s the link that was mentioned in the June article??</p>
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		<title>By: Gregg Galleher</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15343</link>
		<dc:creator>Gregg Galleher</dc:creator>
		<pubDate>Mon, 02 Jul 2012 23:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15343</guid>
		<description>Link to salt as stated in article, please.</description>
		<content:encoded><![CDATA[<p>Link to salt as stated in article, please.</p>
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		<title>By: Charles Taliaferro</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15339</link>
		<dc:creator>Charles Taliaferro</dc:creator>
		<pubDate>Fri, 29 Jun 2012 01:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15339</guid>
		<description>I was rather disappointed that you did not include a link to a website where the different salts could be purchased.  

You said in your article that this information would be published.</description>
		<content:encoded><![CDATA[<p>I was rather disappointed that you did not include a link to a website where the different salts could be purchased.  </p>
<p>You said in your article that this information would be published.</p>
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		<title>By: Susan chandler</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15331</link>
		<dc:creator>Susan chandler</dc:creator>
		<pubDate>Sun, 24 Jun 2012 16:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15331</guid>
		<description>The article said I could find a website to buy all the salts discussed.  But cannot find the link on this website.  Help!</description>
		<content:encoded><![CDATA[<p>The article said I could find a website to buy all the salts discussed.  But cannot find the link on this website.  Help!</p>
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		<title>By: Rick T.</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15325</link>
		<dc:creator>Rick T.</dc:creator>
		<pubDate>Fri, 22 Jun 2012 16:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15325</guid>
		<description>I also followed the link to purchase Bolivian salt and like everyone else was frustrated in not finding one. One is left to wonder in anyone at the Smithsonian bothers to read their readers comments, or for that matter cares what we have to say!</description>
		<content:encoded><![CDATA[<p>I also followed the link to purchase Bolivian salt and like everyone else was frustrated in not finding one. One is left to wonder in anyone at the Smithsonian bothers to read their readers comments, or for that matter cares what we have to say!</p>
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		<title>By: Robert</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15245</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Fri, 01 Jun 2012 02:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15245</guid>
		<description>Here&#039;s another source of various salts (though not Uyuni)
http://www.saltworks.us/gourmet-sea-salt.asp</description>
		<content:encoded><![CDATA[<p>Here&#8217;s another source of various salts (though not Uyuni)<br />
<a href="http://www.saltworks.us/gourmet-sea-salt.asp" rel="nofollow">http://www.saltworks.us/gourmet-sea-salt.asp</a></p>
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		<title>By: John</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15244</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 01 Jun 2012 00:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15244</guid>
		<description>Where is the salt purchase link that was promised in the article?
Thanks,
John</description>
		<content:encoded><![CDATA[<p>Where is the salt purchase link that was promised in the article?<br />
Thanks,<br />
John</p>
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		<title>By: Byron</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15243</link>
		<dc:creator>Byron</dc:creator>
		<pubDate>Thu, 31 May 2012 22:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15243</guid>
		<description>Where is the link advertised on the June 2012 edition?</description>
		<content:encoded><![CDATA[<p>Where is the link advertised on the June 2012 edition?</p>
]]></content:encoded>
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		<title>By: Craig Kline</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15242</link>
		<dc:creator>Craig Kline</dc:creator>
		<pubDate>Wed, 30 May 2012 03:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15242</guid>
		<description>http://www.nothingbutsalt.com/ carries Bolivian rose salt from the Andes but not the salt from the Uyuni salt flats.</description>
		<content:encoded><![CDATA[<p><a href="http://www.nothingbutsalt.com/" rel="nofollow">http://www.nothingbutsalt.com/</a> carries Bolivian rose salt from the Andes but not the salt from the Uyuni salt flats.</p>
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		<title>By: Larry</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15241</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Tue, 29 May 2012 00:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15241</guid>
		<description>Here is one link

http://www.nothingbutsalt.com</description>
		<content:encoded><![CDATA[<p>Here is one link</p>
<p><a href="http://www.nothingbutsalt.com" rel="nofollow">http://www.nothingbutsalt.com</a></p>
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		<title>By: Bill Tewksbury</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15240</link>
		<dc:creator>Bill Tewksbury</dc:creator>
		<pubDate>Mon, 28 May 2012 23:56:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15240</guid>
		<description>Agree with earlier comments. Where is info re purchasing this wonderful product called Bolivian salt?</description>
		<content:encoded><![CDATA[<p>Agree with earlier comments. Where is info re purchasing this wonderful product called Bolivian salt?</p>
]]></content:encoded>
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		<title>By: Sandra Nichols</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15239</link>
		<dc:creator>Sandra Nichols</dc:creator>
		<pubDate>Mon, 28 May 2012 17:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15239</guid>
		<description>As with the other comments above, how does one buy Bolivian salt?  I could not find the answer.</description>
		<content:encoded><![CDATA[<p>As with the other comments above, how does one buy Bolivian salt?  I could not find the answer.</p>
]]></content:encoded>
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		<title>By: Ernie Ebell</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/mark-kurlansky-on-the-cultural-importance-of-salt/comment-page-1/#comment-15238</link>
		<dc:creator>Ernie Ebell</dc:creator>
		<pubDate>Mon, 28 May 2012 16:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12072#comment-15238</guid>
		<description>I agree with the previous four comments.  Where is the promised information on where to buy the more interesting salts?</description>
		<content:encoded><![CDATA[<p>I agree with the previous four comments.  Where is the promised information on where to buy the more interesting salts?</p>
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