<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"	>
<channel>
	<title>Comments on: The Birth of Non-Alcoholic Ketchup</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2012/05/the-birth-of-non-alcoholic-ketchup/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2012/05/the-birth-of-non-alcoholic-ketchup/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
	<lastBuildDate>Wed, 15 May 2013 14:48:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4</generator>
	<item>
		<title>By: bill bean</title>
		<link>http://blogs.smithsonianmag.com/food/2012/05/the-birth-of-non-alcoholic-ketchup/comment-page-1/#comment-15229</link>
		<dc:creator>bill bean</dc:creator>
		<pubDate>Sat, 26 May 2012 21:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=12132#comment-15229</guid>
		<description>Bring back the old ketchup!!</description>
		<content:encoded><![CDATA[<p>Bring back the old ketchup!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
