<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"	>
<channel>
	<title>Comments on: Hey Vegans! There May Be Fish Bladder in Your Guinness</title>
	<atom:link href="http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/</link>
	<description>A Heaping Helping of Food News, Science and Culture</description>
	<lastBuildDate>Tue, 18 Jun 2013 21:07:18 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4</generator>
	<item>
		<title>By: Brian Wolly</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16249</link>
		<dc:creator>Brian Wolly</dc:creator>
		<pubDate>Sun, 17 Mar 2013 21:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16249</guid>
		<description>@Tom -- Annabelle&#039;s editor here. Thank you for the grammatical catches. They have been fixed.</description>
		<content:encoded><![CDATA[<p>@Tom &#8212; Annabelle&#8217;s editor here. Thank you for the grammatical catches. They have been fixed.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Seamus O'Brien</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16245</link>
		<dc:creator>Seamus O'Brien</dc:creator>
		<pubDate>Sun, 17 Mar 2013 18:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16245</guid>
		<description>Methinks the real origin of the fishy Guinness comes from prolonged sharing of the same quarters with some of John Jameson&#039;s whiskey retrieved from Davy Jones locker.</description>
		<content:encoded><![CDATA[<p>Methinks the real origin of the fishy Guinness comes from prolonged sharing of the same quarters with some of John Jameson&#8217;s whiskey retrieved from Davy Jones locker.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tom Hudson</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16242</link>
		<dc:creator>Tom Hudson</dc:creator>
		<pubDate>Sun, 17 Mar 2013 17:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16242</guid>
		<description>Dear Annabelle,

Interesting article. Would be even more effective if you didn&#039;t use &quot;it&#039;s&quot; when you mean &quot;its&quot; (2 times in your article), and if you used &quot;cites&quot; instead of &quot;sites&quot; when referring to a citation from a book. Of course, this is also something that a good editor would have spotted, so perhaps he or she needs to pay more attention, too.

Keep up the good writing work, but work on your grammar, too.

Cheers,
Tom</description>
		<content:encoded><![CDATA[<p>Dear Annabelle,</p>
<p>Interesting article. Would be even more effective if you didn&#8217;t use &#8220;it&#8217;s&#8221; when you mean &#8220;its&#8221; (2 times in your article), and if you used &#8220;cites&#8221; instead of &#8220;sites&#8221; when referring to a citation from a book. Of course, this is also something that a good editor would have spotted, so perhaps he or she needs to pay more attention, too.</p>
<p>Keep up the good writing work, but work on your grammar, too.</p>
<p>Cheers,<br />
Tom</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Plant_Based_Living</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16230</link>
		<dc:creator>Plant_Based_Living</dc:creator>
		<pubDate>Sat, 16 Mar 2013 02:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16230</guid>
		<description>Most vegans that are serious about living a plant based diet and lifestyle (and not using the term as a fad for short term diet, cleanse or whatever else sounds catchy this week) are familiar with isinglass and use a site called Barnivore, which lists vegan friendly beers, wines and liquors.

While this appears to be a new discovery for yourself (and many people who do not have any real knowledge of what they are actually consuming), you could have furthered your research and found out you that Guinness Extra Stout (brewed in Canada by Labatt) is isinglass free and vegan friendly. It&#039;s better than draught and also my beer of choice.</description>
		<content:encoded><![CDATA[<p>Most vegans that are serious about living a plant based diet and lifestyle (and not using the term as a fad for short term diet, cleanse or whatever else sounds catchy this week) are familiar with isinglass and use a site called Barnivore, which lists vegan friendly beers, wines and liquors.</p>
<p>While this appears to be a new discovery for yourself (and many people who do not have any real knowledge of what they are actually consuming), you could have furthered your research and found out you that Guinness Extra Stout (brewed in Canada by Labatt) is isinglass free and vegan friendly. It&#8217;s better than draught and also my beer of choice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah beth</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16227</link>
		<dc:creator>sarah beth</dc:creator>
		<pubDate>Fri, 15 Mar 2013 19:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16227</guid>
		<description>Seriously? Was there a single person left in the world that didn&#039;t know that? Good news, guys.</description>
		<content:encoded><![CDATA[<p>Seriously? Was there a single person left in the world that didn&#8217;t know that? Good news, guys.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: InstantArcade</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16226</link>
		<dc:creator>InstantArcade</dc:creator>
		<pubDate>Fri, 15 Mar 2013 19:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16226</guid>
		<description>Check the label.  Guinness brewed in Canada doesn&#039;t use isinglass, so that&#039;s okay.  For other beers (and wines), I recommend checking Barnivore (http://www.barnivore.com/)</description>
		<content:encoded><![CDATA[<p>Check the label.  Guinness brewed in Canada doesn&#8217;t use isinglass, so that&#8217;s okay.  For other beers (and wines), I recommend checking Barnivore (<a href="http://www.barnivore.com/" rel="nofollow">http://www.barnivore.com/</a>)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yehppael</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16207</link>
		<dc:creator>Yehppael</dc:creator>
		<pubDate>Thu, 14 Mar 2013 23:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16207</guid>
		<description>Please make the text a little larger. 19 inch display and can barely see the text.

It&#039;s 2013! A little text resizing shouldn&#039;t be hard to implement ...</description>
		<content:encoded><![CDATA[<p>Please make the text a little larger. 19 inch display and can barely see the text.</p>
<p>It&#8217;s 2013! A little text resizing shouldn&#8217;t be hard to implement &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim</title>
		<link>http://blogs.smithsonianmag.com/food/2013/03/hey-vegans-there-may-be-fish-bladder-in-your-guinness/comment-page-1/#comment-16204</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Wed, 13 Mar 2013 22:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/food/?p=14149#comment-16204</guid>
		<description>As someone with severe fish allergies this is good to know</description>
		<content:encoded><![CDATA[<p>As someone with severe fish allergies this is good to know</p>
]]></content:encoded>
	</item>
</channel>
</rss>
