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	<title>Comments on: What&#8217;s Going On With Ice Cream?</title>
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	<link>http://blogs.smithsonianmag.com/ideas/2012/05/whats-going-on-with-ice-cream/</link>
	<description>How human ingenuity is changing the way we live</description>
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		<title>By: Ellorah James</title>
		<link>http://blogs.smithsonianmag.com/ideas/2012/05/whats-going-on-with-ice-cream/comment-page-1/#comment-863</link>
		<dc:creator>Ellorah James</dc:creator>
		<pubDate>Mon, 28 May 2012 14:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/ideas/?p=2420#comment-863</guid>
		<description>I think I just had a heart attack from just reading this. Now excuse me, there&#039;s a treacle tart and butterbeer creamy cone with my name on it. with my name on it.</description>
		<content:encoded><![CDATA[<p>I think I just had a heart attack from just reading this. Now excuse me, there&#8217;s a treacle tart and butterbeer creamy cone with my name on it. with my name on it.</p>
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		<title>By: John Van Ness</title>
		<link>http://blogs.smithsonianmag.com/ideas/2012/05/whats-going-on-with-ice-cream/comment-page-1/#comment-862</link>
		<dc:creator>John Van Ness</dc:creator>
		<pubDate>Sun, 27 May 2012 22:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/ideas/?p=2420#comment-862</guid>
		<description>When was ice cream NOT GOOD for you ?  And with chocolate syrup , it was even better.

More is BETTER for sure !

J V N</description>
		<content:encoded><![CDATA[<p>When was ice cream NOT GOOD for you ?  And with chocolate syrup , it was even better.</p>
<p>More is BETTER for sure !</p>
<p>J V N</p>
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		<title>By: Ruth Forrest</title>
		<link>http://blogs.smithsonianmag.com/ideas/2012/05/whats-going-on-with-ice-cream/comment-page-1/#comment-861</link>
		<dc:creator>Ruth Forrest</dc:creator>
		<pubDate>Fri, 25 May 2012 00:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/ideas/?p=2420#comment-861</guid>
		<description>In San Francisco there is an ice cream shop (Polly Ann&#039;s in the Outer Sunset) with many flavors, including Durian.  The picture shows a gasoline pump- we always called in gasoline ice cream flavor.  This has been around at least 15 years.</description>
		<content:encoded><![CDATA[<p>In San Francisco there is an ice cream shop (Polly Ann&#8217;s in the Outer Sunset) with many flavors, including Durian.  The picture shows a gasoline pump- we always called in gasoline ice cream flavor.  This has been around at least 15 years.</p>
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		<title>By: Markoff Chaney</title>
		<link>http://blogs.smithsonianmag.com/ideas/2012/05/whats-going-on-with-ice-cream/comment-page-1/#comment-860</link>
		<dc:creator>Markoff Chaney</dc:creator>
		<pubDate>Thu, 24 May 2012 23:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/ideas/?p=2420#comment-860</guid>
		<description>Ice cream is the dark matter that holds together the Universe. We are stardust. We are ice cream.</description>
		<content:encoded><![CDATA[<p>Ice cream is the dark matter that holds together the Universe. We are stardust. We are ice cream.</p>
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