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Paleofuture

A history of the future that never was

Past Imperfect

History with all the interesting bits left in


March 28, 2012

The Milkman’s Robot Helper

The milkman's robot helper of the future as imagined by illustrator Arthur Radebaugh (1961)

Remember milkmen? Yeah, neither do I.

In 2007, I moved into an apartment building in St. Paul that was built during the early 1920s. I remember asking the building manager what the small, two-foot tall doors attached to the outside of each apartment were for. The doors had long been painted shut and no longer opened to the inside of the apartments, as it looked like they should. The manager explained that the doors were used decades ago by milkmen who would make deliveries during the day while people were at work.

In the 1920s virtually all milk consumed in the United States was delivered directly to the home. By the early 1970s, it was only about 15%. By the 1990s, it was less than 1%. Whither the man of milk?

There were many things that contributed to the demise of the American milkman: the rise of electric home refrigerators meant that frequent delivery of fresh products were unnecessary; the emergence of the supermarket as a one-stop-shop meant it was just as convenient to buy milk at the store as having it delivered; and the increase in automobile ownership after WWII meant that getting to the supermarket was now easier than ever. But arguably, the most important factor was the suburbanization of America.

After World War II, many young families moved to the suburbs, which made it more difficult for milkmen to deliver milk efficiently. As the milkman’s customers spread out, he would need to spend more time driving his truck between deliveries, which increased his costs. As the milkman’s expenses increased he was forced to raise prices on his products, which caused families to just tack on milk (and other dairy products that the milkman delivered) to their supermarket grocery lists.

Perhaps a mechanical assistant would have simplified the task of delivering milk in the suburbs? The August 6, 1961 edition of Arthur Radebaugh‘s Sunday comic strip “Closer Than We Think” imagined the milkman of the future, with an automatic robot helper at his heels. This anachronism of the retrofuture, as it were, is referred to as an “electronic dobbin.” The word “dobbin” means a horse that’s used for physically demanding tasks and is used in the comic strip to draw comparisons to the milkmen of the past.

When yesterday’s milkman walked between houses, his horse would quietly keep pace with him on the street. The Dobbin of tomorrow’s milkman will follow along in the same way — thanks to electronics.

The devices that control today’s missiles — in far simpler form — will make it possible for the milkman to drive his truck from inside or out, wherever he happens to be. A small set of buttons will actuate the radio-tuned steering and movement of the vehicle. And maybe those buttons themselves will give way before long to the “unicontrol” being developed in Detroit — a single lever that controls speed, direction and braking alike — intended for passenger cars less than a decade away.

If you’d like to read more about the decline of the milkman I’d suggest finding a 1972 paper by Odis E. Bigus titled,  ”The Milkman and His Customer: A Cultivated Relationship,” which was originally published in the Journal of Contemporary Ethnography. If you’d like to read more about Arthur Radebaugh, I wrote a short piece about him for the April, 2012 issue of Smithsonian.



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13 Comments »

  1. Mario says:

    Milk is not being delivered robotically, but on large dairies cows are now being milked robotically . They use carousels with slots that the cows are led into, where machine vision controlled arms clean the uddders, attach the nozzles, then clean the udders at the end. One of the manufacturers was working with my employer to study if our electronic nose technology could be used to detect from the milk if the cow has gone into heat or the presence of a microbe that casuse milk to sour before it went into the communal collection tanks.
    I was impressed that machine vision and automation has advanced that far. Most applications are in industrial and electronic systems where the range of recognized shapes and spatial volumes you have to work wth are far more narrow.

  2. mithril says:

    i love how the idea that maybe the milkman could RIDE the vehicle between buildings seems to have been overlooked.
    also the idea that the milkman might ride in one vehicle, and use a second smaller one remotely operated to deliver the milk direct to the door without he himself getting out of the truck.

    sometimes reading these old visions of the future reveals a lot about the though processes of the people of that time. it seems that back then the assumption was that ‘hyper-technology’ would just replace existing tech and otherwise not change society. while today, the futurists tend to get carried away with how prospective technologies will change how we do things.. and the fact that some aspects probably won’t change gets over looked.

  3. Jonathan says:

    The Milkman isn’t totally gone. I live in the San Francisco Bay area (near Stanford University), and there are several milk delivery services. Its usually just once a week, but they deliver all the things that I remember milkmen in New York delivering when I was growing up (pretty much any dairy, plus a selection of bread and other staples). We don’t have the metal door, but just leave a cooler with some blue ice packs outside.

  4. cr0sh says:

    I was fortunate enough as a child to not only have lived in a town where milk was delivered to your door, but the dairy was local also. The milk came in glass 1/2 gallon (or was it quart?) bottles, capped off with a waxed foil “lid”.

    My parents only bought whole milk, so when you opened a bottle, there would be a plug of cream right at the mouth. The cream was perfect for coffee, or (if you wanted to), you could add it to a jar of the milk and with a lot of effort, make fresh butter (I remember doing that as a kid in school). The “whole milk” you can buy today doesn’t come close to the richness of the whole milk from back then (late 1970s).

    After you were done with the bottles, you washed them out, and either left them to be collected, or you could take them to the “drive thru” (!) processing center (where they pasteurized and processed the milk!), to return and buy more milk (and ice cream, and other novelties).

  5. TimeFlies says:

    So we have a streetlegal hitech robotic refridgerator here – and then the man leaves the door OPEN?

    btw: nice and effective lawnblower there in the background.

  6. Paul says:

    It’s interesting that delivery of milk to homes died away, but delivery of other items to homes is increasing, as consumers buy items off the internet instead of travelling to stores. Perhaps the difference is that milk is more of a bulk commodity.
    I’m waiting for UPS to have robot delivery vehicles — maybe someone should invent a standardized delivery door for homes that the robots could access.

  7. jonbaker says:

    there used to be alot of milkmen until the mid80s here in the uk. then the supermarkets started selling cheap large bottles of milk, with which the milkmen couldnt compete.

    there are still some around, and they have expanded into dairy, bread and meat products.

    i remember the milkmen milk having a richer, creamy taste – i imagine to due to the freshness. whereas supermarket/ grocer store milk tastes watered down

  8. RS says:

    back in the day, most milk came from Guernsey cows.
    These cows produce a very tasty, high fat milk that’s actually pale yellow. But they don’t produce that much per day.

    Today, most milk comes from Holstein cows who produce a HUGE amount of low quality, lower fat milk that’s white or bluish.

    Guernsey milk is still available, try it. Tastes EXACTLY like you remember it.

  9. Daryl Mast says:

    We at Doorstep Dairy are delivering glass bottled Golden Guernsey milk to our customers. We cannot compete with the super markets on price…. Quality and customer service is where we shine. The other Christmas I had an elderly lady stay up and watch for me. She wanted to give me cookies in person. It must have been 2 AM when I arrived and she was there with my cookies. Now who does that for the FedEx guy?
    People enjoy fresh product and knowing who produced it. And of course there is the “pamper factor”. Who doesn’t enjoy some good old fashion personal service.

    Whose your dairy? ;)

  10. When my siblings and I left home my parents no longer needed as much milk, so cancelled the delivery. But once in a while a carton of milk would appear on their doorstep as in the past. My parents kept calling the dairy and complaining, but they claimed it had nothing to do with them. Then we noticed teeth marks in the cartons, and realised that the deliveries coincided with our dog escaping at night. He was stealing the milk from our corner shop for us.

  11. bruce r. colbert says:

    Worked on a milk truck (Divco) when I was in high school.
    Mauer and Wikel Dairy, Vermilion, Ohio
    Bitten twice by dogs.
    Had a cooler for “extras” Cream, butter,etc.
    When the new glass bottles came out with indents for handles
    everyone thought they were getting cheated with a bottle that had less milk.
    Maurer and Wikel had the best chocolate milk I ever drank.

  12. IT Rush says:

    Nice representation of picture.. it’s all there is to it. The robot helper.

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